Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa

Northern Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
Rank
18th
of 29 groups
All-time high
26.32 % change on previous year
in 2006
All-time low
-19.05 % change on previous year
in 2008
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1962–2024

-20-100102030196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Northern Africa recorded 0 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Africa peaked at 26.32 % change on previous year in 2006 and was at its lowest, -19.05 % change on previous year, in 2008.

That places Northern Africa 18th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Northern Africa, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 -4.35 % change on previous year
1964 -4.55 % change on previous year +4.5%
1965 9.52 % change on previous year -309.5%
1966 2.17 % change on previous year -77.2%
1967 -2.13 % change on previous year -197.9%
1968 -8.7 % change on previous year +308.7%
1969 21.43 % change on previous year -346.4%
1970 -3.92 % change on previous year -118.3%
1971 4.08 % change on previous year -204.1%
1972 0 % change on previous year -100.0%
1973 -3.92 % change on previous year
1974 -2.04 % change on previous year -48.0%
1975 -6.25 % change on previous year +206.2%
1976 13.33 % change on previous year -313.3%
1977 1.96 % change on previous year -85.3%
1978 0 % change on previous year -100.0%
1979 -11.54 % change on previous year
1980 0 % change on previous year -100.0%
1981 13.04 % change on previous year
1982 -15.38 % change on previous year -217.9%
1983 4.55 % change on previous year -129.5%
1984 0 % change on previous year -100.0%
1985 -4.35 % change on previous year
1986 -4.55 % change on previous year +4.5%
1987 0 % change on previous year -100.0%
1988 2.38 % change on previous year
1989 0 % change on previous year -100.0%
1990 2.33 % change on previous year
1991 -2.27 % change on previous year -197.7%
1992 4.65 % change on previous year -304.7%
1993 -2.22 % change on previous year -147.8%
1994 2.27 % change on previous year -202.3%
1995 -2.22 % change on previous year -197.8%
1996 0 % change on previous year -100.0%
1997 6.82 % change on previous year
1998 -2.13 % change on previous year -131.2%
1999 -2.17 % change on previous year +2.2%
2000 2.22 % change on previous year -202.2%
2001 2.17 % change on previous year -2.2%
2002 -12.77 % change on previous year -687.2%
2003 0 % change on previous year -100.0%
2004 9.76 % change on previous year
2005 -15.56 % change on previous year -259.4%
2006 26.32 % change on previous year -269.2%
2007 -12.5 % change on previous year -147.5%
2008 -19.05 % change on previous year +52.4%
2009 2.94 % change on previous year -115.4%
2010 2.86 % change on previous year -2.9%
2011 0 % change on previous year -100.0%
2012 0 % change on previous year
2013 0 % change on previous year
2014 5.56 % change on previous year
2015 2.63 % change on previous year -52.6%
2016 -5.13 % change on previous year -294.9%
2017 -2.7 % change on previous year -47.3%
2018 -2.78 % change on previous year +2.8%
2019 -5.71 % change on previous year +105.7%
2020 0 % change on previous year -100.0%
2021 3.03 % change on previous year
2022 0 % change on previous year -100.0%
2023 0 % change on previous year
2024 0 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.68 % change on previous year -8.7 % change on previous year 21.43 % change on previous year 8
1970s -0.8297 % change on previous year -11.54 % change on previous year 13.33 % change on previous year 10
1980s -0.4308 % change on previous year -15.38 % change on previous year 13.04 % change on previous year 10
1990s 0.5049 % change on previous year -2.27 % change on previous year 6.82 % change on previous year 10
2000s -1.65 % change on previous year -19.05 % change on previous year 26.32 % change on previous year 10
2010s -0.5279 % change on previous year -5.71 % change on previous year 5.56 % change on previous year 10
2020s 0.6061 % change on previous year 0 % change on previous year 3.03 % change on previous year 5

Countries ranked near Northern Africa

  1. 15 Saint Kitts and Nevis 5.26 % change on previous year compare
  2. 16 Serbia and Montenegro 5.19 % change on previous year compare
  3. 17 Indonesia 4.76 % change on previous year compare
  4. 17 Republic of Moldova -1.67 % change on previous year compare
  5. 18 Portugal 4.69 % change on previous year compare
  6. 18 Cabo Verde 0 % change on previous year compare
  7. 18 Polynesia -2.56 % change on previous year compare
  8. 18 Caribbean 0 % change on previous year compare
  9. 19 Denmark 4.49 % change on previous year compare
  10. 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
  11. 20 North Macedonia 4.17 % change on previous year compare
  12. 21 Nicaragua 4.08 % change on previous year compare

See the full ranking of 219 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Africa?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Africa was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern Africa?
The highest recorded value was 26.32 % change on previous year in 2006.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern Africa?
The lowest recorded value was -19.05 % change on previous year in 2008.
How does Northern Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Northern Africa ranks 18th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/northern-africa/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/northern-africa/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.