Meat of pig with the bone, fresh or chilled — Producing in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Producing was -1.97 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Northern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern Africa recorded -1.97 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 3,069.0% on the previous year and down 71.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Northern Africa peaked at 21.19 % change on previous year in 1968 and was at its lowest, -56.02 % change on previous year, in 2009.
That places Northern Africa 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Northern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.01 % change on previous year | — |
| 1963 | -19.53 % change on previous year | +116.8% |
| 1964 | -7.18 % change on previous year | -63.2% |
| 1965 | -14.13 % change on previous year | +96.7% |
| 1966 | -14.36 % change on previous year | +1.6% |
| 1967 | 15.72 % change on previous year | -209.5% |
| 1968 | 21.19 % change on previous year | +34.8% |
| 1969 | 14.91 % change on previous year | -29.6% |
| 1970 | 0.735 % change on previous year | -95.1% |
| 1971 | 10.5 % change on previous year | +1329.2% |
| 1972 | 5.56 % change on previous year | -47.1% |
| 1973 | -1.32 % change on previous year | -123.8% |
| 1974 | -15.05 % change on previous year | +1038.1% |
| 1975 | -7.76 % change on previous year | -48.4% |
| 1976 | 4.48 % change on previous year | -157.7% |
| 1977 | -0.3127 % change on previous year | -107.0% |
| 1978 | -4.4 % change on previous year | +1308.1% |
| 1979 | 17.83 % change on previous year | -505.0% |
| 1980 | 4.67 % change on previous year | -73.8% |
| 1981 | -2.49 % change on previous year | -153.3% |
| 1982 | 10.64 % change on previous year | -527.9% |
| 1983 | -4.09 % change on previous year | -138.4% |
| 1984 | 3.37 % change on previous year | -182.4% |
| 1985 | 5.47 % change on previous year | +62.3% |
| 1986 | 8.27 % change on previous year | +51.3% |
| 1987 | -12.09 % change on previous year | -246.1% |
| 1988 | -1.25 % change on previous year | -89.6% |
| 1989 | -6.21 % change on previous year | +395.9% |
| 1990 | 9.14 % change on previous year | -247.0% |
| 1991 | 3.43 % change on previous year | -62.5% |
| 1992 | 8.22 % change on previous year | +139.5% |
| 1993 | 0.6627 % change on previous year | -91.9% |
| 1994 | -3.44 % change on previous year | -618.7% |
| 1995 | 1.26 % change on previous year | -136.6% |
| 1996 | 0.9901 % change on previous year | -21.4% |
| 1997 | -2.13 % change on previous year | -315.5% |
| 1998 | -0.6482 % change on previous year | -69.6% |
| 1999 | 2.37 % change on previous year | -466.0% |
| 2000 | 0.2318 % change on previous year | -90.2% |
| 2001 | -4.86 % change on previous year | -2195.1% |
| 2002 | 4.86 % change on previous year | -200.1% |
| 2003 | -2.32 % change on previous year | -147.7% |
| 2004 | 1.19 % change on previous year | -151.2% |
| 2005 | -11.72 % change on previous year | -1088.3% |
| 2006 | 7.1 % change on previous year | -160.6% |
| 2007 | -0.8307 % change on previous year | -111.7% |
| 2008 | 14.57 % change on previous year | -1854.4% |
| 2009 | -56.02 % change on previous year | -484.4% |
| 2010 | -1.99 % change on previous year | -96.5% |
| 2011 | -7.59 % change on previous year | +282.6% |
| 2012 | 1.92 % change on previous year | -125.3% |
| 2013 | 1.08 % change on previous year | -43.9% |
| 2014 | -1.15 % change on previous year | -207.1% |
| 2015 | -14.02 % change on previous year | +1117.2% |
| 2016 | 6.33 % change on previous year | -145.2% |
| 2017 | 8.59 % change on previous year | +35.7% |
| 2018 | 15.74 % change on previous year | +83.2% |
| 2019 | 14.03 % change on previous year | -10.9% |
| 2020 | 6 % change on previous year | -57.2% |
| 2021 | -7.74 % change on previous year | -228.9% |
| 2022 | -2.08 % change on previous year | -73.1% |
| 2023 | 0.0665 % change on previous year | -103.2% |
| 2024 | -1.97 % change on previous year | -3069.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -3069.0% | 0.0665 % change on previous year | -1.97 % change on previous year |
| 2001 | -2195.1% | 0.2318 % change on previous year | -4.86 % change on previous year |
| 2008 | +1854.4% | -0.8307 % change on previous year | 14.57 % change on previous year |
| 1971 | +1329.2% | 0.735 % change on previous year | 10.5 % change on previous year |
| 1978 | -1308.1% | -0.3127 % change on previous year | -4.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.55 % change on previous year | -19.53 % change on previous year | 21.19 % change on previous year | 8 |
| 1970s | 1.03 % change on previous year | -15.05 % change on previous year | 17.83 % change on previous year | 10 |
| 1980s | 0.6295 % change on previous year | -12.09 % change on previous year | 10.64 % change on previous year | 10 |
| 1990s | 1.98 % change on previous year | -3.44 % change on previous year | 9.14 % change on previous year | 10 |
| 2000s | -4.78 % change on previous year | -56.02 % change on previous year | 14.57 % change on previous year | 10 |
| 2010s | 2.29 % change on previous year | -14.02 % change on previous year | 15.74 % change on previous year | 10 |
| 2020s | -1.14 % change on previous year | -7.74 % change on previous year | 6 % change on previous year | 5 |
Countries ranked near Northern Africa
- 20 French Guiana 7.69 % change on previous year compare
- 21 Eswatini 7.38 % change on previous year compare
- 22 Colombia 7.17 % change on previous year compare
- 23 Hungary 6.84 % change on previous year compare
- 24 Croatia 6.78 % change on previous year compare
- 25 Iceland 6.56 % change on previous year compare
- 26 Bulgaria 6.31 % change on previous year compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Northern Africa?
- Meat of pig with the bone, fresh or chilled — producing in Northern Africa was -1.97 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Northern Africa?
- The highest recorded value was 21.19 % change on previous year in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Northern Africa?
- The lowest recorded value was -56.02 % change on previous year in 2009.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — producing?
- Northern Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Northern Africa?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.