All food groups — Vitamin A supply (retinol activity equivalents) in Republic of Moldova
Republic of Moldova: All food groups — Vitamin A supply (retinol activity equivalents) was 784 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Republic of Moldova is 784 μg/cap/d, measured in 2023.
Compared with earlier readings it is down 8.7% on the previous year and up 3.2% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Republic of Moldova peaked at 982 μg/cap/d in 2019 and was at its lowest, 664 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 719 μg/cap/d | — |
| 2011 | 716 μg/cap/d | -0.4% |
| 2012 | 664 μg/cap/d | -7.3% |
| 2013 | 760 μg/cap/d | +14.5% |
| 2014 | 883 μg/cap/d | +16.2% |
| 2015 | 841 μg/cap/d | -4.8% |
| 2016 | 933 μg/cap/d | +10.9% |
| 2017 | 945 μg/cap/d | +1.3% |
| 2018 | 962 μg/cap/d | +1.8% |
| 2019 | 982 μg/cap/d | +2.1% |
| 2020 | 904 μg/cap/d | -7.9% |
| 2021 | 880 μg/cap/d | -2.7% |
| 2022 | 859 μg/cap/d | -2.4% |
| 2023 | 784 μg/cap/d | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 840.5 μg/cap/d | 664 μg/cap/d | 982 μg/cap/d | 10 |
| 2020s | 856.75 μg/cap/d | 784 μg/cap/d | 904 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Belgium 1,842 μg/cap/d compare
- 2 Cabo Verde 652 μg/cap/d compare
- 2 Viet Nam 1,323 μg/cap/d compare
- 3 Côte d'Ivoire 644 μg/cap/d compare
- 3 Timor-Leste 1,150 μg/cap/d compare
- 3 Uzbekistan 1,816 μg/cap/d compare
- 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
- 4 Türkiye 1,014 μg/cap/d compare
- 5 New Zealand 1,717 μg/cap/d compare
- 6 Democratic People's Republic of Korea 610 μg/cap/d compare
- 6 Iceland 1,715 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 566 μg/cap/d compare
- 8 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 8 Ireland 1,615 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Republic of Moldova?
- All food groups — vitamin a supply (retinol activity equivalents) in Republic of Moldova was 784 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Republic of Moldova?
- The highest recorded value was 982 μg/cap/d in 2019.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Republic of Moldova?
- The lowest recorded value was 664 μg/cap/d in 2012.
- How does Republic of Moldova rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Republic of Moldova?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.