All food groups — Vitamin A supply (retinol activity equivalents) in Côte d'Ivoire

Côte d'Ivoire: All food groups — Vitamin A supply (retinol activity equivalents) was 644 μg/cap/d in 2023. ▲ Rising

Latest (2023)
644 μg/cap/d
Change on year
up 2.7%
World rank
3rd
of 3 countries
All-time high
644 μg/cap/d
in 2023
All-time low
462 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Côte d'Ivoire, 2010–2023

02004006002010201620232010: 462 μg/cap/d2011: 474 μg/cap/d2012: 485 μg/cap/d2013: 483 μg/cap/d2014: 521 μg/cap/d2015: 570 μg/cap/d2016: 573 μg/cap/d2017: 595 μg/cap/d2018: 605 μg/cap/d2019: 476 μg/cap/d2020: 569 μg/cap/d2021: 632 μg/cap/d2022: 627 μg/cap/d2023: 644 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Côte d'Ivoire is 644 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 33.3% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Côte d'Ivoire peaked at 644 μg/cap/d in 2023 and was at its lowest, 462 μg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Côte d'Ivoire, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Côte d'Ivoire, 2010 to 2023.
Year μg/cap/d Change
2010 462 μg/cap/d
2011 474 μg/cap/d +2.6%
2012 485 μg/cap/d +2.3%
2013 483 μg/cap/d -0.4%
2014 521 μg/cap/d +7.9%
2015 570 μg/cap/d +9.4%
2016 573 μg/cap/d +0.5%
2017 595 μg/cap/d +3.8%
2018 605 μg/cap/d +1.7%
2019 476 μg/cap/d -21.3%
2020 569 μg/cap/d +19.5%
2021 632 μg/cap/d +11.1%
2022 627 μg/cap/d -0.8%
2023 644 μg/cap/d +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 524.4 μg/cap/d 462 μg/cap/d 605 μg/cap/d 10
2020s 618 μg/cap/d 569 μg/cap/d 644 μg/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 1 Lao People's Democratic Republic 1,400 μg/cap/d compare
  2. 1 Mongolia 3,157 μg/cap/d compare
  3. 2 Belgium 1,842 μg/cap/d compare
  4. 2 Cabo Verde 652 μg/cap/d compare
  5. 2 Viet Nam 1,323 μg/cap/d compare
  6. 3 Timor-Leste 1,150 μg/cap/d compare
  7. 3 Uzbekistan 1,816 μg/cap/d compare
  8. 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
  9. 4 Türkiye 1,014 μg/cap/d compare
  10. 5 New Zealand 1,717 μg/cap/d compare
  11. 5 Republic of Moldova 784 μg/cap/d compare
  12. 6 Democratic People's Republic of Korea 610 μg/cap/d compare
  13. 6 Iceland 1,715 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Côte d'Ivoire?
All food groups — vitamin a supply (retinol activity equivalents) in Côte d'Ivoire was 644 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Côte d'Ivoire?
The highest recorded value was 644 μg/cap/d in 2023.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Côte d'Ivoire?
The lowest recorded value was 462 μg/cap/d in 2010.
How does Côte d'Ivoire rank for all food groups — vitamin a supply (retinol activity equivalents)?
Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Côte d'Ivoire?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/cote-d-ivoire-3/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.