All food groups — Vitamin A supply (retinol activity equivalents) in Bosnia and Herzegovina
Bosnia and Herzegovina: All food groups — Vitamin A supply (retinol activity equivalents) was 1,785 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Bosnia and Herzegovina is 1,785 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 7.8% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Bosnia and Herzegovina peaked at 1,785 μg/cap/d in 2023 and was at its lowest, 1,522 μg/cap/d, in 2011.
That places Bosnia and Herzegovina 4th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Bosnia and Herzegovina, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,549 μg/cap/d | — |
| 2011 | 1,522 μg/cap/d | -1.7% |
| 2012 | 1,541 μg/cap/d | +1.2% |
| 2013 | 1,656 μg/cap/d | +7.5% |
| 2014 | 1,586 μg/cap/d | -4.2% |
| 2015 | 1,627 μg/cap/d | +2.6% |
| 2016 | 1,678 μg/cap/d | +3.1% |
| 2017 | 1,653 μg/cap/d | -1.5% |
| 2018 | 1,655 μg/cap/d | +0.1% |
| 2019 | 1,685 μg/cap/d | +1.8% |
| 2020 | 1,709 μg/cap/d | +1.4% |
| 2021 | 1,724 μg/cap/d | +0.9% |
| 2022 | 1,733 μg/cap/d | +0.5% |
| 2023 | 1,785 μg/cap/d | +3.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 1,785 μg/cap/d is above the median for upper middle income countries, which is 696 μg/cap/d, 2.6× the median. (50 countries reporting)
- Bosnia and Herzegovina's 1,785 μg/cap/d is above the median for Europe & Central Asia, which is 1,052 μg/cap/d, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,615 μg/cap/d | 1,522 μg/cap/d | 1,685 μg/cap/d | 10 |
| 2020s | 1,738 μg/cap/d | 1,709 μg/cap/d | 1,785 μg/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 1 Lao People's Democratic Republic 1,400 μg/cap/d compare
- 1 Mongolia 3,157 μg/cap/d compare
- 2 Belgium 1,842 μg/cap/d compare
- 2 Cabo Verde 652 μg/cap/d compare
- 2 Viet Nam 1,323 μg/cap/d compare
- 3 Côte d'Ivoire 644 μg/cap/d compare
- 3 Timor-Leste 1,150 μg/cap/d compare
- 3 Uzbekistan 1,816 μg/cap/d compare
- 4 Türkiye 1,014 μg/cap/d compare
- 5 New Zealand 1,717 μg/cap/d compare
- 5 Republic of Moldova 784 μg/cap/d compare
- 6 Democratic People's Republic of Korea 610 μg/cap/d compare
- 6 Iceland 1,715 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 566 μg/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Bosnia and Herzegovina?
- All food groups — vitamin a supply (retinol activity equivalents) in Bosnia and Herzegovina was 1,785 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Bosnia and Herzegovina?
- The highest recorded value was 1,785 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,522 μg/cap/d in 2011.
- How does Bosnia and Herzegovina rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Bosnia and Herzegovina ranks 4th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.