All food groups — Vitamin A supply (retinol activity equivalents) in New Zealand

New Zealand: All food groups — Vitamin A supply (retinol activity equivalents) was 1,717 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,717 μg/cap/d
Change on year
down 3.4%
World rank
5th
of 163 countries
All-time high
1,828 μg/cap/d
in 2018
All-time low
1,035 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in New Zealand, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.0k μg/cap/d2011: 1.3k μg/cap/d2012: 1.2k μg/cap/d2013: 1.2k μg/cap/d2014: 1.1k μg/cap/d2015: 1.1k μg/cap/d2016: 1.1k μg/cap/d2017: 1.2k μg/cap/d2018: 1.8k μg/cap/d2019: 1.7k μg/cap/d2020: 1.8k μg/cap/d2021: 1.8k μg/cap/d2022: 1.8k μg/cap/d2023: 1.7k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

New Zealand recorded 1,717 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.

Compared with earlier readings it is down 3.4% on the previous year and up 42.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in New Zealand peaked at 1,828 μg/cap/d in 2018 and was at its lowest, 1,035 μg/cap/d, in 2010.

New Zealand ranks 5th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in New Zealand, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in New Zealand, 2010 to 2023.
Year μg/cap/d Change
2010 1,035 μg/cap/d
2011 1,257 μg/cap/d +21.4%
2012 1,157 μg/cap/d -8.0%
2013 1,202 μg/cap/d +3.9%
2014 1,135 μg/cap/d -5.6%
2015 1,125 μg/cap/d -0.9%
2016 1,137 μg/cap/d +1.1%
2017 1,159 μg/cap/d +1.9%
2018 1,828 μg/cap/d +57.7%
2019 1,738 μg/cap/d -4.9%
2020 1,783 μg/cap/d +2.6%
2021 1,785 μg/cap/d +0.1%
2022 1,778 μg/cap/d -0.4%
2023 1,717 μg/cap/d -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,277 μg/cap/d 1,035 μg/cap/d 1,828 μg/cap/d 10
2020s 1,766 μg/cap/d 1,717 μg/cap/d 1,785 μg/cap/d 4

Countries ranked near New Zealand

  1. 2 Belgium 1,842 μg/cap/d compare
  2. 2 Cabo Verde 652 μg/cap/d compare
  3. 2 Viet Nam 1,323 μg/cap/d compare
  4. 3 Côte d'Ivoire 644 μg/cap/d compare
  5. 3 Timor-Leste 1,150 μg/cap/d compare
  6. 3 Uzbekistan 1,816 μg/cap/d compare
  7. 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
  8. 4 Türkiye 1,014 μg/cap/d compare
  9. 5 Republic of Moldova 784 μg/cap/d compare
  10. 6 Democratic People's Republic of Korea 610 μg/cap/d compare
  11. 6 Iceland 1,715 μg/cap/d compare
  12. 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
  13. 7 Venezuela (Bolivarian Republic of) 566 μg/cap/d compare
  14. 8 Bolivia (Plurinational State of) 565 μg/cap/d compare
  15. 8 Ireland 1,615 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in New Zealand?
All food groups — vitamin a supply (retinol activity equivalents) in New Zealand was 1,717 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in New Zealand?
The highest recorded value was 1,828 μg/cap/d in 2018.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in New Zealand?
The lowest recorded value was 1,035 μg/cap/d in 2010.
How does New Zealand rank for all food groups — vitamin a supply (retinol activity equivalents)?
New Zealand ranks 5th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in New Zealand?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol activity equivalents) in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/new-zealand/">All food groups — Vitamin A supply (retinol activity equivalents) in New Zealand</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.