All food groups — Vitamin A supply (retinol activity equivalents) in Cabo Verde
Cabo Verde: All food groups — Vitamin A supply (retinol activity equivalents) was 652 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol activity equivalents) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Cabo Verde is 652 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.5% on the previous year and down 9.9% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Cabo Verde peaked at 735 μg/cap/d in 2014 and was at its lowest, 652 μg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 696 μg/cap/d | — |
| 2011 | 721 μg/cap/d | +3.6% |
| 2012 | 733 μg/cap/d | +1.7% |
| 2013 | 724 μg/cap/d | -1.2% |
| 2014 | 735 μg/cap/d | +1.5% |
| 2015 | 700 μg/cap/d | -4.8% |
| 2016 | 679 μg/cap/d | -3.0% |
| 2017 | 659 μg/cap/d | -2.9% |
| 2018 | 683 μg/cap/d | +3.6% |
| 2019 | 679 μg/cap/d | -0.6% |
| 2020 | 678 μg/cap/d | -0.1% |
| 2021 | 699 μg/cap/d | +3.1% |
| 2022 | 662 μg/cap/d | -5.3% |
| 2023 | 652 μg/cap/d | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 700.9 μg/cap/d | 659 μg/cap/d | 735 μg/cap/d | 10 |
| 2020s | 672.75 μg/cap/d | 652 μg/cap/d | 699 μg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Mongolia 3,157 μg/cap/d compare
- 2 Belgium 1,842 μg/cap/d compare
- 2 Viet Nam 1,323 μg/cap/d compare
- 3 Timor-Leste 1,150 μg/cap/d compare
- 3 Uzbekistan 1,816 μg/cap/d compare
- 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
- 4 Türkiye 1,014 μg/cap/d compare
- 5 New Zealand 1,717 μg/cap/d compare
More agriculture & rural data for Cabo Verde
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Cabo Verde?
- All food groups — vitamin a supply (retinol activity equivalents) in Cabo Verde was 652 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Cabo Verde?
- The highest recorded value was 735 μg/cap/d in 2014.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Cabo Verde?
- The lowest recorded value was 652 μg/cap/d in 2023.
- How does Cabo Verde rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Cabo Verde?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.