All food groups — Vitamin A supply (retinol activity equivalents) in Iceland

Iceland: All food groups — Vitamin A supply (retinol activity equivalents) was 1,715 μg/cap/d in 2023. ▬ Flat

Latest (2023)
1,715 μg/cap/d
Change on year
down 3.9%
World rank
6th
of 163 countries
All-time high
1,912 μg/cap/d
in 2012
All-time low
1,625 μg/cap/d
in 2015
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Iceland, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k μg/cap/d2011: 1.7k μg/cap/d2012: 1.9k μg/cap/d2013: 1.9k μg/cap/d2014: 1.8k μg/cap/d2015: 1.6k μg/cap/d2016: 1.7k μg/cap/d2017: 1.7k μg/cap/d2018: 1.8k μg/cap/d2019: 1.8k μg/cap/d2020: 1.8k μg/cap/d2021: 1.8k μg/cap/d2022: 1.8k μg/cap/d2023: 1.7k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Iceland stood at 1,715 μg/cap/d.

The figure is down 3.9% on the previous year and down 7.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Iceland peaked at 1,912 μg/cap/d in 2012 and was at its lowest, 1,625 μg/cap/d, in 2015.

Iceland ranks 6th of 163 countries on this measure, in the top 10%.

All food groups — Vitamin A supply (retinol activity equivalents) in Iceland, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Iceland, 2010 to 2023.
Year μg/cap/d Change
2010 1,732 μg/cap/d
2011 1,666 μg/cap/d -3.8%
2012 1,912 μg/cap/d +14.8%
2013 1,861 μg/cap/d -2.7%
2014 1,773 μg/cap/d -4.7%
2015 1,625 μg/cap/d -8.3%
2016 1,671 μg/cap/d +2.8%
2017 1,690 μg/cap/d +1.1%
2018 1,774 μg/cap/d +5.0%
2019 1,762 μg/cap/d -0.7%
2020 1,750 μg/cap/d -0.7%
2021 1,795 μg/cap/d +2.6%
2022 1,785 μg/cap/d -0.6%
2023 1,715 μg/cap/d -3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,747 μg/cap/d 1,625 μg/cap/d 1,912 μg/cap/d 10
2020s 1,761 μg/cap/d 1,715 μg/cap/d 1,795 μg/cap/d 4

Countries ranked near Iceland

  1. 3 Timor-Leste 1,150 μg/cap/d compare
  2. 3 Uzbekistan 1,816 μg/cap/d compare
  3. 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
  4. 4 Türkiye 1,014 μg/cap/d compare
  5. 5 New Zealand 1,717 μg/cap/d compare
  6. 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
  7. 8 Ireland 1,615 μg/cap/d compare
  8. 9 Belarus 1,605 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Iceland?
All food groups — vitamin a supply (retinol activity equivalents) in Iceland was 1,715 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Iceland?
The highest recorded value was 1,912 μg/cap/d in 2012.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Iceland?
The lowest recorded value was 1,625 μg/cap/d in 2015.
How does Iceland rank for all food groups — vitamin a supply (retinol activity equivalents)?
Iceland ranks 6th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Iceland?
Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/iceland/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.