All food groups — Vitamin A supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups — Vitamin A supply (retinol activity equivalents) was 566 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of) stood at 566 μg/cap/d.
The figure is down 2.4% on the previous year and down 1.2% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of) peaked at 581 μg/cap/d in 2012 and was at its lowest, 446 μg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 550 μg/cap/d | — |
| 2011 | 572 μg/cap/d | +4.0% |
| 2012 | 581 μg/cap/d | +1.6% |
| 2013 | 573 μg/cap/d | -1.4% |
| 2014 | 572 μg/cap/d | -0.2% |
| 2015 | 539 μg/cap/d | -5.8% |
| 2016 | 482 μg/cap/d | -10.6% |
| 2017 | 449 μg/cap/d | -6.8% |
| 2018 | 455 μg/cap/d | +1.3% |
| 2019 | 446 μg/cap/d | -2.0% |
| 2020 | 468 μg/cap/d | +4.9% |
| 2021 | 553 μg/cap/d | +18.2% |
| 2022 | 580 μg/cap/d | +4.9% |
| 2023 | 566 μg/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521.9 μg/cap/d | 446 μg/cap/d | 581 μg/cap/d | 10 |
| 2020s | 541.75 μg/cap/d | 468 μg/cap/d | 580 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
- 4 Türkiye 1,014 μg/cap/d compare
- 5 New Zealand 1,717 μg/cap/d compare
- 5 Republic of Moldova 784 μg/cap/d compare
- 6 Democratic People's Republic of Korea 610 μg/cap/d compare
- 6 Iceland 1,715 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
- 8 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 8 Ireland 1,615 μg/cap/d compare
- 9 Belarus 1,605 μg/cap/d compare
- 9 United Republic of Tanzania 488 μg/cap/d compare
- 10 Albania 1,456 μg/cap/d compare
- 10 Micronesia (Federated States of) 480 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of)?
- All food groups — vitamin a supply (retinol activity equivalents) in Venezuela (Bolivarian Republic of) was 566 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 581 μg/cap/d in 2012.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 446 μg/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.