All food groups — Vitamin A supply (retinol activity equivalents) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups — Vitamin A supply (retinol activity equivalents) was 1,695 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the) is 1,695 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.3% on the previous year and up 108.0% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the) peaked at 1,695 μg/cap/d in 2023 and was at its lowest, 784 μg/cap/d, in 2012.
Netherlands (Kingdom of the) ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 804 μg/cap/d | — |
| 2011 | 819 μg/cap/d | +1.9% |
| 2012 | 784 μg/cap/d | -4.3% |
| 2013 | 815 μg/cap/d | +4.0% |
| 2014 | 926 μg/cap/d | +13.6% |
| 2015 | 919 μg/cap/d | -0.8% |
| 2016 | 993 μg/cap/d | +8.1% |
| 2017 | 928 μg/cap/d | -6.5% |
| 2018 | 996 μg/cap/d | +7.3% |
| 2019 | 1,055 μg/cap/d | +5.9% |
| 2020 | 1,007 μg/cap/d | -4.5% |
| 2021 | 1,411 μg/cap/d | +40.1% |
| 2022 | 1,433 μg/cap/d | +1.6% |
| 2023 | 1,695 μg/cap/d | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 903.9 μg/cap/d | 784 μg/cap/d | 1,055 μg/cap/d | 10 |
| 2020s | 1,386 μg/cap/d | 1,007 μg/cap/d | 1,695 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
- 4 Türkiye 1,014 μg/cap/d compare
- 5 New Zealand 1,717 μg/cap/d compare
- 5 Republic of Moldova 784 μg/cap/d compare
- 6 Democratic People's Republic of Korea 610 μg/cap/d compare
- 6 Iceland 1,715 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 566 μg/cap/d compare
- 8 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 8 Ireland 1,615 μg/cap/d compare
- 9 Belarus 1,605 μg/cap/d compare
- 9 United Republic of Tanzania 488 μg/cap/d compare
- 10 Albania 1,456 μg/cap/d compare
- 10 Micronesia (Federated States of) 480 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the)?
- All food groups — vitamin a supply (retinol activity equivalents) in Netherlands (Kingdom of the) was 1,695 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,695 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 784 μg/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Netherlands (Kingdom of the) ranks 7th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 108.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.