All food groups — Vitamin A supply (retinol activity equivalents) in Uzbekistan

Uzbekistan: All food groups — Vitamin A supply (retinol activity equivalents) was 1,816 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,816 μg/cap/d
Change on year
down 7.3%
World rank
3rd
of 163 countries
All-time high
1,958 μg/cap/d
in 2022
All-time low
1,122 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Uzbekistan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.1k μg/cap/d2011: 1.2k μg/cap/d2012: 1.3k μg/cap/d2013: 1.4k μg/cap/d2014: 1.6k μg/cap/d2015: 1.6k μg/cap/d2016: 1.7k μg/cap/d2017: 1.6k μg/cap/d2018: 1.5k μg/cap/d2019: 1.7k μg/cap/d2020: 1.7k μg/cap/d2021: 1.8k μg/cap/d2022: 2.0k μg/cap/d2023: 1.8k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Uzbekistan is 1,816 μg/cap/d, measured in 2023.

That represents a change of down 7.3% on the previous year and up 28.5% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Uzbekistan peaked at 1,958 μg/cap/d in 2022 and was at its lowest, 1,122 μg/cap/d, in 2010.

That places Uzbekistan 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Uzbekistan, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 1,122 μg/cap/d
2011 1,221 μg/cap/d +8.8%
2012 1,340 μg/cap/d +9.7%
2013 1,413 μg/cap/d +5.4%
2014 1,598 μg/cap/d +13.1%
2015 1,641 μg/cap/d +2.7%
2016 1,710 μg/cap/d +4.2%
2017 1,624 μg/cap/d -5.0%
2018 1,502 μg/cap/d -7.5%
2019 1,705 μg/cap/d +13.5%
2020 1,697 μg/cap/d -0.5%
2021 1,756 μg/cap/d +3.5%
2022 1,958 μg/cap/d +11.5%
2023 1,816 μg/cap/d -7.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,488 μg/cap/d 1,122 μg/cap/d 1,710 μg/cap/d 10
2020s 1,807 μg/cap/d 1,697 μg/cap/d 1,958 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 1 Lao People's Democratic Republic 1,400 μg/cap/d compare
  2. 1 Mongolia 3,157 μg/cap/d compare
  3. 2 Belgium 1,842 μg/cap/d compare
  4. 2 Cabo Verde 652 μg/cap/d compare
  5. 2 Viet Nam 1,323 μg/cap/d compare
  6. 3 Côte d'Ivoire 644 μg/cap/d compare
  7. 3 Timor-Leste 1,150 μg/cap/d compare
  8. 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
  9. 4 Türkiye 1,014 μg/cap/d compare
  10. 5 New Zealand 1,717 μg/cap/d compare
  11. 5 Republic of Moldova 784 μg/cap/d compare
  12. 6 Democratic People's Republic of Korea 610 μg/cap/d compare
  13. 6 Iceland 1,715 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Uzbekistan?
All food groups — vitamin a supply (retinol activity equivalents) in Uzbekistan was 1,816 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Uzbekistan?
The highest recorded value was 1,958 μg/cap/d in 2022.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Uzbekistan?
The lowest recorded value was 1,122 μg/cap/d in 2010.
How does Uzbekistan rank for all food groups — vitamin a supply (retinol activity equivalents)?
Uzbekistan ranks 3rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Uzbekistan?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/uzbekistan/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.