All food groups — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups — Vitamin A supply (retinol activity equivalents) was 565 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 565 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 19.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) peaked at 611 μg/cap/d in 2019 and was at its lowest, 470 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 470 μg/cap/d | — |
| 2011 | 473 μg/cap/d | +0.6% |
| 2012 | 471 μg/cap/d | -0.4% |
| 2013 | 472 μg/cap/d | +0.2% |
| 2014 | 503 μg/cap/d | +6.6% |
| 2015 | 537 μg/cap/d | +6.8% |
| 2016 | 562 μg/cap/d | +4.7% |
| 2017 | 581 μg/cap/d | +3.4% |
| 2018 | 594 μg/cap/d | +2.2% |
| 2019 | 611 μg/cap/d | +2.9% |
| 2020 | 592 μg/cap/d | -3.1% |
| 2021 | 593 μg/cap/d | +0.2% |
| 2022 | 556 μg/cap/d | -6.2% |
| 2023 | 565 μg/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527.4 μg/cap/d | 470 μg/cap/d | 611 μg/cap/d | 10 |
| 2020s | 576.5 μg/cap/d | 556 μg/cap/d | 593 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 5 New Zealand 1,717 μg/cap/d compare
- 5 Republic of Moldova 784 μg/cap/d compare
- 6 Democratic People's Republic of Korea 610 μg/cap/d compare
- 6 Iceland 1,715 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 566 μg/cap/d compare
- 8 Ireland 1,615 μg/cap/d compare
- 9 Belarus 1,605 μg/cap/d compare
- 9 United Republic of Tanzania 488 μg/cap/d compare
- 10 Albania 1,456 μg/cap/d compare
- 10 Micronesia (Federated States of) 480 μg/cap/d compare
- 11 China, mainland 1,440 μg/cap/d compare
- 11 Syrian Arab Republic 462 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of)?
- All food groups — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) was 565 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 611 μg/cap/d in 2019.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 470 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Bolivia (Plurinational State of) ranks 8th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.