All food groups — Vitamin A supply (retinol activity equivalents) in Lao People's Democratic Republic

Lao People's Democratic Republic: All food groups — Vitamin A supply (retinol activity equivalents) was 1,400 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,400 μg/cap/d
Change on year
up 2.0%
World rank
1st
of 13 countries
All-time high
1,573 μg/cap/d
in 2015
All-time low
997 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Lao People's Democratic Republic, 2010–2023

05001.0k1.5k2010201620232010: 1.0k μg/cap/d2011: 1.2k μg/cap/d2012: 997 μg/cap/d2013: 1.3k μg/cap/d2014: 1.5k μg/cap/d2015: 1.6k μg/cap/d2016: 1.5k μg/cap/d2017: 1.4k μg/cap/d2018: 1.4k μg/cap/d2019: 1.3k μg/cap/d2020: 1.4k μg/cap/d2021: 1.5k μg/cap/d2022: 1.4k μg/cap/d2023: 1.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Lao People's Democratic Republic stood at 1,400 μg/cap/d.

That represents a change of up 2.0% on the previous year and up 10.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Lao People's Democratic Republic peaked at 1,573 μg/cap/d in 2015 and was at its lowest, 997 μg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Lao People's Democratic Republic, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Lao People's Democratic Republic, 2010 to 2023.
Year μg/cap/d Change
2010 1,018 μg/cap/d
2011 1,232 μg/cap/d +21.0%
2012 997 μg/cap/d -19.1%
2013 1,264 μg/cap/d +26.8%
2014 1,470 μg/cap/d +16.3%
2015 1,573 μg/cap/d +7.0%
2016 1,545 μg/cap/d -1.8%
2017 1,360 μg/cap/d -12.0%
2018 1,376 μg/cap/d +1.2%
2019 1,327 μg/cap/d -3.6%
2020 1,418 μg/cap/d +6.9%
2021 1,456 μg/cap/d +2.7%
2022 1,372 μg/cap/d -5.8%
2023 1,400 μg/cap/d +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,316 μg/cap/d 997 μg/cap/d 1,573 μg/cap/d 10
2020s 1,412 μg/cap/d 1,372 μg/cap/d 1,456 μg/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Mongolia 3,157 μg/cap/d compare
  2. 2 Belgium 1,842 μg/cap/d compare
  3. 2 Cabo Verde 652 μg/cap/d compare
  4. 2 Viet Nam 1,323 μg/cap/d compare
  5. 3 Côte d'Ivoire 644 μg/cap/d compare
  6. 3 Timor-Leste 1,150 μg/cap/d compare
  7. 3 Uzbekistan 1,816 μg/cap/d compare
  8. 4 Bosnia and Herzegovina 1,785 μg/cap/d compare
  9. 4 Türkiye 1,014 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Lao People's Democratic Republic?
All food groups — vitamin a supply (retinol activity equivalents) in Lao People's Democratic Republic was 1,400 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Lao People's Democratic Republic?
The highest recorded value was 1,573 μg/cap/d in 2015.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Lao People's Democratic Republic?
The lowest recorded value was 997 μg/cap/d in 2012.
How does Lao People's Democratic Republic rank for all food groups — vitamin a supply (retinol activity equivalents)?
Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/lao-people-s-democratic-republic/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.