Alcoholic Beverages β Stock Variation in Netherlands Antilles (former)
Netherlands Antilles (former): Alcoholic Beverages β Stock Variation was 0 t in 2010. β Volatile
Alcoholic Beverages β Stock Variation in Netherlands Antilles (former), 1961β2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2010, alcoholic beverages β stock variation in Netherlands Antilles (former) stood at 0 t.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, alcoholic beverages β stock variation in Netherlands Antilles (former) peaked at 7,000 t in 2009 and was at its lowest, -7,000 t, in 2004.
Netherlands Antilles (former) ranks 32nd of 136 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | -3,000 t | 3,000 t | 10 |
| 2000s | -200 t | -7,000 t | 7,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Netherlands Antilles (former)
- 29 Saint Kitts and Nevis 300 t compare
- 30 Mauritius 140 t compare
- 31 Cambodia 40 t compare
- 32 Algeria 0 t compare
- 32 Angola 0 t compare
- 32 Argentina 0 t compare
- 32 Azerbaijan 0 t compare
- 32 Bahamas 0 t compare
- 32 Bangladesh 0 t compare
- 32 Belarus 0 t compare
- 32 Belgium 0 t compare
- 32 Belize 0 t compare
- 32 Bosnia and Herzegovina 0 t compare
- 32 Botswana 0 t compare
- 32 Brazil 0 t compare
- 32 Bulgaria 0 t compare
- 32 Cameroon 0 t compare
- 32 Central African Republic 0 t compare
- 32 China, Hong Kong SAR 0 t compare
- 32 China, Macao SAR 0 t compare
- 32 China, mainland 0 t compare
- 32 Colombia 0 t compare
- 32 CοΏ½te d'Ivoire 0 t compare
- 32 Cuba 0 t compare
- 32 Czechia 0 t compare
- 32 Djibouti 0 t compare
- 32 Dominica 0 t compare
- 32 Egypt 0 t compare
- 32 Eswatini 0 t compare
- 32 Ethiopia 0 t compare
- 32 Fiji 0 t compare
- 32 Finland 0 t compare
- 32 France 0 t compare
- 32 French Polynesia 0 t compare
- 32 Gabon 0 t compare
- 32 Gambia 0 t compare
- 32 Greece 0 t compare
- 32 Grenada 0 t compare
- 32 Guatemala 0 t compare
- 32 Honduras 0 t compare
- 32 Iceland 0 t compare
- 32 India 0 t compare
- 32 Indonesia 0 t compare
- 32 Iraq 0 t compare
- 32 Jamaica 0 t compare
- 32 Kazakhstan 0 t compare
- 32 Kenya 0 t compare
- 32 Kiribati 0 t compare
- 32 Kuwait 0 t compare
- 32 Latvia 0 t compare
- 32 Lebanon 0 t compare
- 32 Liberia 0 t compare
- 32 Lithuania 0 t compare
- 32 Luxembourg 0 t compare
- 32 Malawi 0 t compare
- 32 Mali 0 t compare
- 32 Malta 0 t compare
- 32 Mongolia 0 t compare
- 32 Mozambique 0 t compare
- 32 Myanmar 0 t compare
- 32 Netherlands (Kingdom of the) 0 t compare
- 32 Niger 0 t compare
- 32 Norway 0 t compare
- 32 Paraguay 0 t compare
- 32 Poland 0 t compare
- 32 Russian Federation 0 t compare
- 32 Rwanda 0 t compare
- 32 Samoa 0 t compare
- 32 Sao Tome and Principe 0 t compare
- 32 Saudi Arabia 0 t compare
- 32 Serbia 0 t compare
- 32 Solomon Islands 0 t compare
- 32 Suriname 0 t compare
- 32 Sweden 0 t compare
- 32 Thailand 0 t compare
- 32 Togo 0 t compare
- 32 Turkmenistan 0 t compare
- 32 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 32 Uruguay 0 t compare
- 32 Uzbekistan 0 t compare
- 32 Vanuatu 0 t compare
More agriculture & rural data for Netherlands Antilles (former)
- Oilcrops β Export Quantity 0 t (2010)
- Tobacco β Domestic supply quantity 1,017 t (2010)
- Tobacco β Other uses 1,017 t (2010)
- Alcoholic Beverages β Import Quantity 26,317 t (2010)
- Alcoholic Beverages β Domestic supply quantity 40,352 t (2010)
- Alcoholic Beverages β Food supply quantity 38,517 t (2010)
- Oilcrops β Import Quantity 74 t (2010)
- Oilcrops β Stock Variation 0 t (2010)
- Alcohol, Non-Food β Other uses 35 t (2010)
- Alcohol, Non-Food β Domestic supply quantity 35 t (2010)
Frequently asked questions
- What is alcoholic beverages β stock variation in Netherlands Antilles (former)?
- Alcoholic beverages β stock variation in Netherlands Antilles (former) was 0 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β stock variation recorded in Netherlands Antilles (former)?
- The highest recorded value was 7,000 t in 2009.
- What is the lowest alcoholic beverages β stock variation recorded in Netherlands Antilles (former)?
- The lowest recorded value was -7,000 t in 2004.
- How does Netherlands Antilles (former) rank for alcoholic beverages β stock variation?
- Netherlands Antilles (former) ranks 32nd out of 136 countries with data for 2010.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.