Alcoholic Beverages — Stock Variation in Greece
Greece: Alcoholic Beverages — Stock Variation was 0 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Greece is 0 t, measured in 2013.
Compared with earlier readings it is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in Greece peaked at 100,000 t in 1985 and was at its lowest, -80,000 t, in 1974.
Greece ranks 35th of 145 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4,333 t | -60,000 t | 70,000 t | 9 |
| 1970s | -4,200 t | -80,000 t | 20,000 t | 10 |
| 1980s | -9,500 t | -80,000 t | 100,000 t | 10 |
| 1990s | 2,600 t | -80,000 t | 65,000 t | 10 |
| 2000s | 4,400 t | -70,000 t | 57,000 t | 10 |
| 2010s | 14,500 t | 0 t | 38,000 t | 4 |
Countries ranked near Greece
- 32 Saint Kitts and Nevis 300 t compare
- 33 Mauritius 140 t compare
- 34 Cambodia 40 t compare
- 35 Algeria 0 t compare
- 35 Angola 0 t compare
- 35 Argentina 0 t compare
- 35 Azerbaijan 0 t compare
- 35 Bahamas 0 t compare
- 35 Bangladesh 0 t compare
- 35 Belarus 0 t compare
- 35 Belgium 0 t compare
- 35 Belize 0 t compare
- 35 Bolivia (Plurinational State of) 0 t compare
- 35 Bosnia and Herzegovina 0 t compare
- 35 Botswana 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 Cameroon 0 t compare
- 35 China, Hong Kong SAR 0 t compare
- 35 China, Macao SAR 0 t compare
- 35 China, mainland 0 t compare
- 35 Colombia 0 t compare
- 35 C�te d'Ivoire 0 t compare
- 35 Cuba 0 t compare
- 35 Czechia 0 t compare
- 35 Djibouti 0 t compare
- 35 Dominica 0 t compare
- 35 Egypt 0 t compare
- 35 Eswatini 0 t compare
- 35 Ethiopia 0 t compare
- 35 Fiji 0 t compare
- 35 Finland 0 t compare
- 35 France 0 t compare
- 35 French Polynesia 0 t compare
- 35 Gabon 0 t compare
- 35 Gambia 0 t compare
- 35 Grenada 0 t compare
- 35 Guatemala 0 t compare
- 35 Honduras 0 t compare
- 35 Iceland 0 t compare
- 35 India 0 t compare
- 35 Indonesia 0 t compare
- 35 Iran (Islamic Republic of) 0 t compare
- 35 Iraq 0 t compare
- 35 Jamaica 0 t compare
- 35 Kazakhstan 0 t compare
- 35 Kenya 0 t compare
- 35 Kiribati 0 t compare
- 35 Kuwait 0 t compare
- 35 Latvia 0 t compare
- 35 Lebanon 0 t compare
- 35 Liberia 0 t compare
- 35 Lithuania 0 t compare
- 35 Luxembourg 0 t compare
- 35 Malawi 0 t compare
- 35 Mali 0 t compare
- 35 Malta 0 t compare
- 35 Mongolia 0 t compare
- 35 Mozambique 0 t compare
- 35 Myanmar 0 t compare
- 35 Netherlands (Kingdom of the) 0 t compare
- 35 Netherlands Antilles (former) 0 t compare
- 35 Niger 0 t compare
- 35 Norway 0 t compare
- 35 Paraguay 0 t compare
- 35 Poland 0 t compare
- 35 Russian Federation 0 t compare
- 35 Rwanda 0 t compare
- 35 Samoa 0 t compare
- 35 Sao Tome and Principe 0 t compare
- 35 Saudi Arabia 0 t compare
- 35 Serbia 0 t compare
- 35 Solomon Islands 0 t compare
- 35 Suriname 0 t compare
- 35 Sweden 0 t compare
- 35 Thailand 0 t compare
- 35 Togo 0 t compare
- 35 Turkmenistan 0 t compare
- 35 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 35 United Republic of Tanzania 0 t compare
- 35 Uruguay 0 t compare
- 35 Uzbekistan 0 t compare
- 35 Vanuatu 0 t compare
- 35 Venezuela (Bolivarian Republic of) 0 t compare
- 35 Melanesia 0 t compare
- 35 Micronesia 0 t compare
- 35 Polynesia 0 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Greece?
- Alcoholic beverages — stock variation in Greece was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Greece?
- The highest recorded value was 100,000 t in 1985.
- What is the lowest alcoholic beverages — stock variation recorded in Greece?
- The lowest recorded value was -80,000 t in 1974.
- How does Greece rank for alcoholic beverages — stock variation?
- Greece ranks 35th out of 145 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Greece?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.