Alcoholic Beverages — Stock Variation in Paraguay
Paraguay: Alcoholic Beverages — Stock Variation was 0 t in 2013. ▬ Flat
Alcoholic Beverages — Stock Variation in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 0 t for alcoholic beverages — stock variation in 2013.
Over the whole period, alcoholic beverages — stock variation in Paraguay peaked at 6,000 t in 1997 and was at its lowest, -3,000 t, in 1995.
That places Paraguay 32nd out of 136 countries with data for 2013, putting it in the top quarter.
Alcoholic Beverages — Stock Variation in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | -3,000 t | — |
| 1996 | -3,000 t | -0.0% |
| 1997 | 6,000 t | -300.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | -3,000 t | 6,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Paraguay
- 29 Saint Kitts and Nevis 300 t compare
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- 31 Cambodia 40 t compare
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- 32 Bosnia and Herzegovina 0 t compare
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- 32 Brazil 0 t compare
- 32 Bulgaria 0 t compare
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- 32 Central African Republic 0 t compare
- 32 China, Hong Kong SAR 0 t compare
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- 32 China, mainland 0 t compare
- 32 Colombia 0 t compare
- 32 C�te d'Ivoire 0 t compare
- 32 Cuba 0 t compare
- 32 Czechia 0 t compare
- 32 Djibouti 0 t compare
- 32 Dominica 0 t compare
- 32 Egypt 0 t compare
- 32 Eswatini 0 t compare
- 32 Ethiopia 0 t compare
- 32 Fiji 0 t compare
- 32 Finland 0 t compare
- 32 France 0 t compare
- 32 French Polynesia 0 t compare
- 32 Gabon 0 t compare
- 32 Gambia 0 t compare
- 32 Greece 0 t compare
- 32 Grenada 0 t compare
- 32 Guatemala 0 t compare
- 32 Honduras 0 t compare
- 32 Iceland 0 t compare
- 32 India 0 t compare
- 32 Indonesia 0 t compare
- 32 Iraq 0 t compare
- 32 Jamaica 0 t compare
- 32 Kazakhstan 0 t compare
- 32 Kenya 0 t compare
- 32 Kiribati 0 t compare
- 32 Kuwait 0 t compare
- 32 Latvia 0 t compare
- 32 Lebanon 0 t compare
- 32 Liberia 0 t compare
- 32 Lithuania 0 t compare
- 32 Luxembourg 0 t compare
- 32 Malawi 0 t compare
- 32 Mali 0 t compare
- 32 Malta 0 t compare
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- 32 Myanmar 0 t compare
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- 32 Netherlands Antilles (former) 0 t compare
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- 32 Norway 0 t compare
- 32 Poland 0 t compare
- 32 Russian Federation 0 t compare
- 32 Rwanda 0 t compare
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- 32 Saudi Arabia 0 t compare
- 32 Serbia 0 t compare
- 32 Solomon Islands 0 t compare
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More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is alcoholic beverages — stock variation in Paraguay?
- Alcoholic beverages — stock variation in Paraguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Paraguay?
- The highest recorded value was 6,000 t in 1997.
- What is the lowest alcoholic beverages — stock variation recorded in Paraguay?
- The lowest recorded value was -3,000 t in 1995.
- How does Paraguay rank for alcoholic beverages — stock variation?
- Paraguay ranks 32nd out of 136 countries with data for 2013.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.