Alcohol, Non-Food — Domestic supply quantity in Netherlands Antilles (former)

Netherlands Antilles (former): Alcohol, Non-Food — Domestic supply quantity was 35 t in 2010. ◆ Volatile

Latest (2010)
35 t
Change on year
unchanged
World rank
130th
of 155 countries
All-time high
4,270 t
in 1981
All-time low
0 t
in 1961
Years of data
50
1961–2010

Alcohol, Non-Food — Domestic supply quantity in Netherlands Antilles (former), 1961–2010

01.0k2.0k3.0k4.0k196119852010

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands Antilles (former) recorded 35 t for alcohol, non-food — domestic supply quantity in 2010.

The figure is down 96.7% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Netherlands Antilles (former) peaked at 4,270 t in 1981 and was at its lowest, 0 t, in 1961.

Netherlands Antilles (former) ranks 130th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Netherlands Antilles (former), year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Netherlands Antilles (former), 1961 to 2010.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 2,310 t
1980 3,290 t +42.4%
1981 4,270 t +29.8%
1982 2,590 t -39.3%
1983 4,060 t +56.8%
1984 2,100 t -48.3%
1985 2,800 t +33.3%
1986 2,100 t -25.0%
1987 3,500 t +66.7%
1988 2,100 t -40.0%
1989 1,400 t -33.3%
1990 2,100 t +50.0%
1991 2,100 t +0.0%
1992 2,100 t +0.0%
1993 2,100 t +0.0%
1994 2,100 t +0.0%
1995 2,100 t +0.0%
1996 2,100 t +0.0%
1997 700 t -66.7%
1998 1,120 t +60.0%
1999 1,330 t +18.8%
2000 1,050 t -21.1%
2001 700 t -33.3%
2002 700 t +0.0%
2003 700 t +0.0%
2004 350 t -50.0%
2005 350 t +0.0%
2006 140 t -60.0%
2007 35 t -75.0%
2008 35 t +0.0%
2009 35 t +0.0%
2010 35 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 231 t 0 t 2,310 t 10
1980s 2,821 t 1,400 t 4,270 t 10
1990s 1,785 t 700 t 2,100 t 10
2000s 409.5 t 35 t 1,050 t 10
2010s 35 t 35 t 35 t 1

Countries ranked near Netherlands Antilles (former)

  1. 127 Solomon Islands 82 t compare
  2. 128 Guyana 77 t compare
  3. 129 Montenegro 51 t compare
  4. 130 Samoa 35 t compare
  5. 132 Saint Vincent and the Grenadines 34 t compare
  6. 133 Saint Kitts and Nevis 29 t compare

See the full ranking of 196 places →

More agriculture & rural data for Netherlands Antilles (former)

All data for Netherlands Antilles (former) →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Netherlands Antilles (former)?
Alcohol, non-food — domestic supply quantity in Netherlands Antilles (former) was 35 t in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Netherlands Antilles (former)?
The highest recorded value was 4,270 t in 1981.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Netherlands Antilles (former)?
The lowest recorded value was 0 t in 1961.
How does Netherlands Antilles (former) rank for alcohol, non-food — domestic supply quantity?
Netherlands Antilles (former) ranks 130th out of 155 countries with data for 2010.
Is alcohol, non-food — domestic supply quantity rising or falling in Netherlands Antilles (former)?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Netherlands Antilles (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Domestic supply quantity in Netherlands Antilles (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/netherlands-antilles-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/netherlands-antilles-former/">Alcohol, Non-Food — Domestic supply quantity in Netherlands Antilles (former)</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.