Alcoholic Beverages — Stock Variation in Mauritius
Mauritius: Alcoholic Beverages — Stock Variation was 140 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 140 t for alcoholic beverages — stock variation in 2013.
The figure is up 40.0% on the previous year and up 146.7% over ten years.
Over the whole period, alcoholic beverages — stock variation in Mauritius peaked at 7,948 t in 2007 and was at its lowest, -3,030 t, in 1999.
Mauritius ranks 33rd of 145 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | -500 t | 1,100 t | 10 |
| 1980s | -10 t | -100 t | 0 t | 10 |
| 1990s | -982 t | -3,030 t | 0 t | 10 |
| 2000s | 958.8 t | -1,230 t | 7,948 t | 10 |
| 2010s | 20 t | -160 t | 140 t | 4 |
Countries ranked near Mauritius
- 30 Republic of Moldova 500 t compare
- 31 Senegal 435 t compare
- 32 Saint Kitts and Nevis 300 t compare
- 34 Cambodia 40 t compare
- 35 Algeria 0 t compare
- 35 Angola 0 t compare
- 35 Argentina 0 t compare
- 35 Azerbaijan 0 t compare
- 35 Bahamas 0 t compare
- 35 Bangladesh 0 t compare
- 35 Belarus 0 t compare
- 35 Belgium 0 t compare
- 35 Belize 0 t compare
- 35 Bolivia (Plurinational State of) 0 t compare
- 35 Bosnia and Herzegovina 0 t compare
- 35 Botswana 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 Cameroon 0 t compare
- 35 China, Hong Kong SAR 0 t compare
- 35 China, Macao SAR 0 t compare
- 35 China, mainland 0 t compare
- 35 Colombia 0 t compare
- 35 C�te d'Ivoire 0 t compare
- 35 Cuba 0 t compare
- 35 Czechia 0 t compare
- 35 Djibouti 0 t compare
- 35 Dominica 0 t compare
- 35 Egypt 0 t compare
- 35 Eswatini 0 t compare
- 35 Ethiopia 0 t compare
- 35 Fiji 0 t compare
- 35 Finland 0 t compare
- 35 France 0 t compare
- 35 French Polynesia 0 t compare
- 35 Gabon 0 t compare
- 35 Gambia 0 t compare
- 35 Greece 0 t compare
- 35 Grenada 0 t compare
- 35 Guatemala 0 t compare
- 35 Honduras 0 t compare
- 35 Iceland 0 t compare
- 35 India 0 t compare
- 35 Indonesia 0 t compare
- 35 Iran (Islamic Republic of) 0 t compare
- 35 Iraq 0 t compare
- 35 Jamaica 0 t compare
- 35 Kazakhstan 0 t compare
- 35 Kenya 0 t compare
- 35 Kiribati 0 t compare
- 35 Kuwait 0 t compare
- 35 Latvia 0 t compare
- 35 Lebanon 0 t compare
- 35 Liberia 0 t compare
- 35 Lithuania 0 t compare
- 35 Luxembourg 0 t compare
- 35 Malawi 0 t compare
- 35 Mali 0 t compare
- 35 Malta 0 t compare
- 35 Mongolia 0 t compare
- 35 Mozambique 0 t compare
- 35 Myanmar 0 t compare
- 35 Netherlands (Kingdom of the) 0 t compare
- 35 Netherlands Antilles (former) 0 t compare
- 35 Niger 0 t compare
- 35 Norway 0 t compare
- 35 Paraguay 0 t compare
- 35 Poland 0 t compare
- 35 Russian Federation 0 t compare
- 35 Rwanda 0 t compare
- 35 Samoa 0 t compare
- 35 Sao Tome and Principe 0 t compare
- 35 Saudi Arabia 0 t compare
- 35 Serbia 0 t compare
- 35 Solomon Islands 0 t compare
- 35 Suriname 0 t compare
- 35 Sweden 0 t compare
- 35 Thailand 0 t compare
- 35 Togo 0 t compare
- 35 Turkmenistan 0 t compare
- 35 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 35 United Republic of Tanzania 0 t compare
- 35 Uruguay 0 t compare
- 35 Uzbekistan 0 t compare
- 35 Vanuatu 0 t compare
- 35 Venezuela (Bolivarian Republic of) 0 t compare
- 35 Melanesia 0 t compare
- 35 Micronesia 0 t compare
- 35 Polynesia 0 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Mauritius?
- Alcoholic beverages — stock variation in Mauritius was 140 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Mauritius?
- The highest recorded value was 7,948 t in 2007.
- What is the lowest alcoholic beverages — stock variation recorded in Mauritius?
- The lowest recorded value was -3,030 t in 1999.
- How does Mauritius rank for alcoholic beverages — stock variation?
- Mauritius ranks 33rd out of 145 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Mauritius?
- Over the last ten years it is up 146.7%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.