Alcoholic Beverages — Stock Variation in Guatemala
Guatemala: Alcoholic Beverages — Stock Variation was 0 t in 2013. ▬ Flat
Alcoholic Beverages — Stock Variation in Guatemala, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Guatemala is 0 t, measured in 2013.
That represents a change of down 100.0% over five years.
Over the whole period, alcoholic beverages — stock variation in Guatemala peaked at 6,562 t in 2008 and was at its lowest, -2,392 t, in 2007.
That places Guatemala 35th out of 145 countries with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -82.22 t | -350 t | 380 t | 9 |
| 1970s | 63 t | -180 t | 320 t | 10 |
| 1980s | 11 t | 0 t | 110 t | 10 |
| 1990s | 0 t | -1,000 t | 1,000 t | 10 |
| 2000s | 0 t | -2,392 t | 6,562 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Guatemala
- 32 Saint Kitts and Nevis 300 t compare
- 33 Mauritius 140 t compare
- 34 Cambodia 40 t compare
- 35 Algeria 0 t compare
- 35 Angola 0 t compare
- 35 Argentina 0 t compare
- 35 Azerbaijan 0 t compare
- 35 Bahamas 0 t compare
- 35 Bangladesh 0 t compare
- 35 Belarus 0 t compare
- 35 Belgium 0 t compare
- 35 Belize 0 t compare
- 35 Bolivia (Plurinational State of) 0 t compare
- 35 Bosnia and Herzegovina 0 t compare
- 35 Botswana 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 Cameroon 0 t compare
- 35 China, Hong Kong SAR 0 t compare
- 35 China, Macao SAR 0 t compare
- 35 China, mainland 0 t compare
- 35 Colombia 0 t compare
- 35 C�te d'Ivoire 0 t compare
- 35 Cuba 0 t compare
- 35 Czechia 0 t compare
- 35 Djibouti 0 t compare
- 35 Dominica 0 t compare
- 35 Egypt 0 t compare
- 35 Eswatini 0 t compare
- 35 Ethiopia 0 t compare
- 35 Fiji 0 t compare
- 35 Finland 0 t compare
- 35 France 0 t compare
- 35 French Polynesia 0 t compare
- 35 Gabon 0 t compare
- 35 Gambia 0 t compare
- 35 Greece 0 t compare
- 35 Grenada 0 t compare
- 35 Honduras 0 t compare
- 35 Iceland 0 t compare
- 35 India 0 t compare
- 35 Indonesia 0 t compare
- 35 Iran (Islamic Republic of) 0 t compare
- 35 Iraq 0 t compare
- 35 Jamaica 0 t compare
- 35 Kazakhstan 0 t compare
- 35 Kenya 0 t compare
- 35 Kiribati 0 t compare
- 35 Kuwait 0 t compare
- 35 Latvia 0 t compare
- 35 Lebanon 0 t compare
- 35 Liberia 0 t compare
- 35 Lithuania 0 t compare
- 35 Luxembourg 0 t compare
- 35 Malawi 0 t compare
- 35 Mali 0 t compare
- 35 Malta 0 t compare
- 35 Mongolia 0 t compare
- 35 Mozambique 0 t compare
- 35 Myanmar 0 t compare
- 35 Netherlands (Kingdom of the) 0 t compare
- 35 Netherlands Antilles (former) 0 t compare
- 35 Niger 0 t compare
- 35 Norway 0 t compare
- 35 Paraguay 0 t compare
- 35 Poland 0 t compare
- 35 Russian Federation 0 t compare
- 35 Rwanda 0 t compare
- 35 Samoa 0 t compare
- 35 Sao Tome and Principe 0 t compare
- 35 Saudi Arabia 0 t compare
- 35 Serbia 0 t compare
- 35 Solomon Islands 0 t compare
- 35 Suriname 0 t compare
- 35 Sweden 0 t compare
- 35 Thailand 0 t compare
- 35 Togo 0 t compare
- 35 Turkmenistan 0 t compare
- 35 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 35 United Republic of Tanzania 0 t compare
- 35 Uruguay 0 t compare
- 35 Uzbekistan 0 t compare
- 35 Vanuatu 0 t compare
- 35 Venezuela (Bolivarian Republic of) 0 t compare
- 35 Melanesia 0 t compare
- 35 Micronesia 0 t compare
- 35 Polynesia 0 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Guatemala?
- Alcoholic beverages — stock variation in Guatemala was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Guatemala?
- The highest recorded value was 6,562 t in 2008.
- What is the lowest alcoholic beverages — stock variation recorded in Guatemala?
- The lowest recorded value was -2,392 t in 2007.
- How does Guatemala rank for alcoholic beverages — stock variation?
- Guatemala ranks 35th out of 145 countries with data for 2013.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.