Alcoholic Beverages — Stock Variation in China, Macao SAR
China, Macao SAR: Alcoholic Beverages — Stock Variation was 0 t in 2013. ▬ Flat
Alcoholic Beverages — Stock Variation in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 0 t for alcoholic beverages — stock variation in 2013.
That represents a change of up 100.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in China, Macao SAR peaked at 1,500 t in 1981 and was at its lowest, -1,000 t, in 1980.
That places China, Macao SAR 35th out of 145 countries with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -50 t | -500 t | 0 t | 10 |
| 1980s | 50 t | -1,000 t | 1,500 t | 10 |
| 1990s | 0 t | -500 t | 450 t | 10 |
| 2000s | 0 t | -500 t | 500 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 32 Saint Kitts and Nevis 300 t compare
- 33 Mauritius 140 t compare
- 34 Cambodia 40 t compare
- 35 Algeria 0 t compare
- 35 Angola 0 t compare
- 35 Argentina 0 t compare
- 35 Azerbaijan 0 t compare
- 35 Bahamas 0 t compare
- 35 Bangladesh 0 t compare
- 35 Belarus 0 t compare
- 35 Belgium 0 t compare
- 35 Belize 0 t compare
- 35 Bolivia (Plurinational State of) 0 t compare
- 35 Bosnia and Herzegovina 0 t compare
- 35 Botswana 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 Cameroon 0 t compare
- 35 China, Hong Kong SAR 0 t compare
- 35 China, mainland 0 t compare
- 35 Colombia 0 t compare
- 35 C�te d'Ivoire 0 t compare
- 35 Cuba 0 t compare
- 35 Czechia 0 t compare
- 35 Djibouti 0 t compare
- 35 Dominica 0 t compare
- 35 Egypt 0 t compare
- 35 Eswatini 0 t compare
- 35 Ethiopia 0 t compare
- 35 Fiji 0 t compare
- 35 Finland 0 t compare
- 35 France 0 t compare
- 35 French Polynesia 0 t compare
- 35 Gabon 0 t compare
- 35 Gambia 0 t compare
- 35 Greece 0 t compare
- 35 Grenada 0 t compare
- 35 Guatemala 0 t compare
- 35 Honduras 0 t compare
- 35 Iceland 0 t compare
- 35 India 0 t compare
- 35 Indonesia 0 t compare
- 35 Iran (Islamic Republic of) 0 t compare
- 35 Iraq 0 t compare
- 35 Jamaica 0 t compare
- 35 Kazakhstan 0 t compare
- 35 Kenya 0 t compare
- 35 Kiribati 0 t compare
- 35 Kuwait 0 t compare
- 35 Latvia 0 t compare
- 35 Lebanon 0 t compare
- 35 Liberia 0 t compare
- 35 Lithuania 0 t compare
- 35 Luxembourg 0 t compare
- 35 Malawi 0 t compare
- 35 Mali 0 t compare
- 35 Malta 0 t compare
- 35 Mongolia 0 t compare
- 35 Mozambique 0 t compare
- 35 Myanmar 0 t compare
- 35 Netherlands (Kingdom of the) 0 t compare
- 35 Netherlands Antilles (former) 0 t compare
- 35 Niger 0 t compare
- 35 Norway 0 t compare
- 35 Paraguay 0 t compare
- 35 Poland 0 t compare
- 35 Russian Federation 0 t compare
- 35 Rwanda 0 t compare
- 35 Samoa 0 t compare
- 35 Sao Tome and Principe 0 t compare
- 35 Saudi Arabia 0 t compare
- 35 Serbia 0 t compare
- 35 Solomon Islands 0 t compare
- 35 Suriname 0 t compare
- 35 Sweden 0 t compare
- 35 Thailand 0 t compare
- 35 Togo 0 t compare
- 35 Turkmenistan 0 t compare
- 35 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 35 United Republic of Tanzania 0 t compare
- 35 Uruguay 0 t compare
- 35 Uzbekistan 0 t compare
- 35 Vanuatu 0 t compare
- 35 Venezuela (Bolivarian Republic of) 0 t compare
- 35 Melanesia 0 t compare
- 35 Micronesia 0 t compare
- 35 Polynesia 0 t compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in China, Macao SAR?
- Alcoholic beverages — stock variation in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in China, Macao SAR?
- The highest recorded value was 1,500 t in 1981.
- What is the lowest alcoholic beverages — stock variation recorded in China, Macao SAR?
- The lowest recorded value was -1,000 t in 1980.
- How does China, Macao SAR rank for alcoholic beverages — stock variation?
- China, Macao SAR ranks 35th out of 145 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in China, Macao SAR?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.