Alcoholic Beverages — Stock Variation in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Alcoholic Beverages — Stock Variation was 0 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 0 t for alcoholic beverages — stock variation in 2013.
The figure is up 100.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in Netherlands (Kingdom of the) peaked at 200,000 t in 1999 and was at its lowest, -301,000 t, in 2000.
Netherlands (Kingdom of the) ranks 32nd of 136 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | -2,000 t | — |
| 1976 | -2,000 t | -0.0% |
| 1977 | -2,000 t | -0.0% |
| 1978 | -5,000 t | +150.0% |
| 1979 | -4,000 t | -20.0% |
| 1980 | -5,000 t | +25.0% |
| 1981 | 0 t | -100.0% |
| 1982 | -4,000 t | — |
| 1983 | -8,000 t | +100.0% |
| 1984 | -10,000 t | +25.0% |
| 1985 | -9,000 t | -10.0% |
| 1986 | -5,000 t | -44.4% |
| 1987 | 5,000 t | -200.0% |
| 1988 | -2,000 t | -140.0% |
| 1989 | 2,000 t | -200.0% |
| 1990 | 10,000 t | +400.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | -3,000 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | -97,000 t | — |
| 1998 | -100,000 t | +3.1% |
| 1999 | 200,000 t | -300.0% |
| 2000 | -301,000 t | -250.5% |
| 2001 | 100,000 t | -133.2% |
| 2002 | 101,000 t | +1.0% |
| 2003 | -500 t | -100.5% |
| 2004 | -1,000 t | +100.0% |
| 2005 | 0 t | -100.0% |
| 2006 | -1,000 t | — |
| 2007 | 5,000 t | -600.0% |
| 2008 | 6,000 t | +20.0% |
| 2009 | -95,000 t | -1683.3% |
| 2010 | 100,000 t | -205.3% |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -1,500 t | -5,000 t | 0 t | 10 |
| 1980s | -3,600 t | -10,000 t | 5,000 t | 10 |
| 1990s | 1,000 t | -100,000 t | 200,000 t | 10 |
| 2000s | -18,650 t | -301,000 t | 101,000 t | 10 |
| 2010s | 25,000 t | 0 t | 100,000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 29 Saint Kitts and Nevis 300 t compare
- 30 Mauritius 140 t compare
- 31 Cambodia 40 t compare
- 32 Algeria 0 t compare
- 32 Angola 0 t compare
- 32 Argentina 0 t compare
- 32 Azerbaijan 0 t compare
- 32 Bahamas 0 t compare
- 32 Bangladesh 0 t compare
- 32 Belarus 0 t compare
- 32 Belgium 0 t compare
- 32 Belize 0 t compare
- 32 Bosnia and Herzegovina 0 t compare
- 32 Botswana 0 t compare
- 32 Brazil 0 t compare
- 32 Bulgaria 0 t compare
- 32 Cameroon 0 t compare
- 32 Central African Republic 0 t compare
- 32 China, Hong Kong SAR 0 t compare
- 32 China, Macao SAR 0 t compare
- 32 China, mainland 0 t compare
- 32 Colombia 0 t compare
- 32 C�te d'Ivoire 0 t compare
- 32 Cuba 0 t compare
- 32 Czechia 0 t compare
- 32 Djibouti 0 t compare
- 32 Dominica 0 t compare
- 32 Egypt 0 t compare
- 32 Eswatini 0 t compare
- 32 Ethiopia 0 t compare
- 32 Fiji 0 t compare
- 32 Finland 0 t compare
- 32 France 0 t compare
- 32 French Polynesia 0 t compare
- 32 Gabon 0 t compare
- 32 Gambia 0 t compare
- 32 Greece 0 t compare
- 32 Grenada 0 t compare
- 32 Guatemala 0 t compare
- 32 Honduras 0 t compare
- 32 Iceland 0 t compare
- 32 India 0 t compare
- 32 Indonesia 0 t compare
- 32 Iraq 0 t compare
- 32 Jamaica 0 t compare
- 32 Kazakhstan 0 t compare
- 32 Kenya 0 t compare
- 32 Kiribati 0 t compare
- 32 Kuwait 0 t compare
- 32 Latvia 0 t compare
- 32 Lebanon 0 t compare
- 32 Liberia 0 t compare
- 32 Lithuania 0 t compare
- 32 Luxembourg 0 t compare
- 32 Malawi 0 t compare
- 32 Mali 0 t compare
- 32 Malta 0 t compare
- 32 Mongolia 0 t compare
- 32 Mozambique 0 t compare
- 32 Myanmar 0 t compare
- 32 Netherlands Antilles (former) 0 t compare
- 32 Niger 0 t compare
- 32 Norway 0 t compare
- 32 Paraguay 0 t compare
- 32 Poland 0 t compare
- 32 Russian Federation 0 t compare
- 32 Rwanda 0 t compare
- 32 Samoa 0 t compare
- 32 Sao Tome and Principe 0 t compare
- 32 Saudi Arabia 0 t compare
- 32 Serbia 0 t compare
- 32 Solomon Islands 0 t compare
- 32 Suriname 0 t compare
- 32 Sweden 0 t compare
- 32 Thailand 0 t compare
- 32 Togo 0 t compare
- 32 Turkmenistan 0 t compare
- 32 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 32 Uruguay 0 t compare
- 32 Uzbekistan 0 t compare
- 32 Vanuatu 0 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Netherlands (Kingdom of the)?
- Alcoholic beverages — stock variation in Netherlands (Kingdom of the) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 200,000 t in 1999.
- What is the lowest alcoholic beverages — stock variation recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -301,000 t in 2000.
- How does Netherlands (Kingdom of the) rank for alcoholic beverages — stock variation?
- Netherlands (Kingdom of the) ranks 32nd out of 136 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.