Alcoholic Beverages — Stock Variation in Polynesia

Polynesia: Alcoholic Beverages — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
5th
of 12 countries
All-time high
1,600 t
in 1999
All-time low
-2,000 t
in 2000
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Polynesia, 1961–2013

-2.0k-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — stock variation in Polynesia is 0 t, measured in 2013.

Over the whole period, alcoholic beverages — stock variation in Polynesia peaked at 1,600 t in 1999 and was at its lowest, -2,000 t, in 2000.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in Polynesia, year by year

Annual values for Alcoholic Beverages — Stock Variation in Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 -350 t —
1992 -350 t -0.0%
1993 -300 t -14.3%
1994 0 t -100.0%
1995 -710 t —
1996 -290 t -59.2%
1997 0 t -100.0%
1998 400 t —
1999 1,600 t +300.0%
2000 -2,000 t -225.0%
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -710 t 1,600 t 10
2000s -200 t -2,000 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Polynesia

  1. 2 South Africa 101,000 t compare
  2. 3 Lao People's Democratic Republic 22,500 t compare
  3. 3 Serbia and Montenegro 65,000 t compare
  4. 4 Austria 43,550 t compare
  5. 4 Republic of Moldova 500 t compare
  6. 5 Bolivia (Plurinational State of) 0 t compare
  7. 5 Canada 40,000 t compare
  8. 5 Iran (Islamic Republic of) 0 t compare
  9. 5 United Republic of Tanzania 0 t compare
  10. 5 Venezuela (Bolivarian Republic of) 0 t compare
  11. 5 Melanesia 0 t compare
  12. 5 Micronesia 0 t compare
  13. 6 Costa Rica 29,000 t compare
  14. 7 Switzerland 24,500 t compare
  15. 8 Portugal 20,215 t compare

See the full ranking of 177 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is alcoholic beverages — stock variation in Polynesia?
Alcoholic beverages — stock variation in Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Polynesia?
The highest recorded value was 1,600 t in 1999.
What is the lowest alcoholic beverages — stock variation recorded in Polynesia?
The lowest recorded value was -2,000 t in 2000.
How does Polynesia rank for alcoholic beverages — stock variation?
Polynesia ranks 5th out of 12 countries with data for 2013.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/polynesia/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.