Alcoholic Beverages — Stock Variation in Micronesia
Micronesia: Alcoholic Beverages — Stock Variation was 0 t in 2013. ▬ Flat
Alcoholic Beverages — Stock Variation in Micronesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — stock variation in Micronesia stood at 0 t.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in Micronesia peaked at 550 t in 2003 and was at its lowest, -650 t, in 2001.
Alcoholic Beverages — Stock Variation in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | -100 t | — |
| 1996 | -100 t | -0.0% |
| 1997 | 0 t | -100.0% |
| 1998 | -100 t | — |
| 1999 | -300 t | +200.0% |
| 2000 | -400 t | +33.3% |
| 2001 | -650 t | +62.5% |
| 2002 | 50 t | -107.7% |
| 2003 | 550 t | +1000.0% |
| 2004 | 550 t | +0.0% |
| 2005 | -500 t | -190.9% |
| 2006 | 200 t | -140.0% |
| 2007 | 500 t | +150.0% |
| 2008 | 300 t | -40.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Alcoholic Beverages — Stock Variation in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +1000.0% | 50 t | 550 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -60 t | -300 t | 0 t | 10 |
| 2000s | 60 t | -650 t | 550 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Micronesia
- 2 South Africa 101,000 t compare
- 3 Lao People's Democratic Republic 22,500 t compare
- 3 Serbia and Montenegro 65,000 t compare
- 4 Austria 43,550 t compare
- 4 Republic of Moldova 500 t compare
- 5 Bolivia (Plurinational State of) 0 t compare
- 5 Canada 40,000 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 United Republic of Tanzania 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Melanesia 0 t compare
- 5 Polynesia 0 t compare
- 6 Costa Rica 29,000 t compare
- 7 Switzerland 24,500 t compare
- 8 Portugal 20,215 t compare
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Micronesia?
- Alcoholic beverages — stock variation in Micronesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Micronesia?
- The highest recorded value was 550 t in 2003.
- What is the lowest alcoholic beverages — stock variation recorded in Micronesia?
- The lowest recorded value was -650 t in 2001.
- How does Micronesia rank for alcoholic beverages — stock variation?
- Micronesia ranks 5th out of 12 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Micronesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.