Alcoholic Beverages — Stock Variation in Senegal

Senegal: Alcoholic Beverages — Stock Variation was 435 t in 2013. ◆ Volatile

Latest (2013)
435 t
Change on year
down 57.4%
World rank
28th
of 136 countries
All-time high
1,700 t
in 2011
All-time low
-1,560 t
in 2005
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Senegal, 1961–2013

-2.0k-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 435 t for alcoholic beverages — stock variation in 2013.

The figure is down 57.4% on the previous year and up 514.3% over ten years.

Over the whole period, alcoholic beverages — stock variation in Senegal peaked at 1,700 t in 2011 and was at its lowest, -1,560 t, in 2005.

Senegal ranks 28th of 136 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in Senegal, year by year

Annual values for Alcoholic Beverages — Stock Variation in Senegal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 -100 t —
1983 -100 t -0.0%
1984 -100 t -0.0%
1985 -100 t -0.0%
1986 0 t -100.0%
1987 0 t —
1988 -200 t —
1989 50 t -125.0%
1990 -100 t -300.0%
1991 100 t -200.0%
1992 250 t +150.0%
1993 250 t +0.0%
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 -5 t —
2000 5 t -200.0%
2001 0 t -100.0%
2002 -100 t —
2003 -105 t +5.0%
2004 5 t -104.8%
2005 -1,560 t -31300.0%
2006 -940 t -39.7%
2007 -1,520 t +61.7%
2008 -400 t -73.7%
2009 65 t -116.3%
2010 1,200 t +1746.2%
2011 1,700 t +41.7%
2012 1,020 t -40.0%
2013 435 t -57.4%

Biggest year-on-year movements

Years where Alcoholic Beverages — Stock Variation in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 -31300.0% 5 t -1,560 t
2010 +1746.2% 65 t 1,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -55 t -200 t 50 t 10
1990s 49.5 t -100 t 250 t 10
2000s -455 t -1,560 t 65 t 10
2010s 1,089 t 435 t 1,700 t 4

Countries ranked near Senegal

  1. 25 Peru 1,500 t compare
  2. 26 Panama 1,200 t compare
  3. 27 New Zealand 700 t compare
  4. 29 Saint Kitts and Nevis 300 t compare
  5. 30 Mauritius 140 t compare
  6. 31 Cambodia 40 t compare

See the full ranking of 177 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is alcoholic beverages — stock variation in Senegal?
Alcoholic beverages — stock variation in Senegal was 435 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Senegal?
The highest recorded value was 1,700 t in 2011.
What is the lowest alcoholic beverages — stock variation recorded in Senegal?
The lowest recorded value was -1,560 t in 2005.
How does Senegal rank for alcoholic beverages — stock variation?
Senegal ranks 28th out of 136 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Senegal?
Over the last ten years it is up 514.3%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/senegal/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.