Alcoholic Beverages — Stock Variation in Iran (Islamic Republic of)

Iran (Islamic Republic of): Alcoholic Beverages — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
5th
of 12 regions
All-time high
900 t
in 2009
All-time low
-900 t
in 2008
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Iran (Islamic Republic of), 1961–2013

-1.0k-50005001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Iran (Islamic Republic of) stood at 0 t.

Compared with earlier readings it is up 100.0% over five years.

Over the whole period, alcoholic beverages — stock variation in Iran (Islamic Republic of) peaked at 900 t in 2009 and was at its lowest, -900 t, in 2008.

Alcoholic Beverages — Stock Variation in Iran (Islamic Republic of), year by year

Annual values for Alcoholic Beverages — Stock Variation in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 -900 t
2009 900 t -200.0%
2010 0 t -100.0%
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -900 t 900 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 South Africa 101,000 t compare
  2. 3 Serbia and Montenegro 65,000 t compare
  3. 4 Austria 43,550 t compare
  4. 5 Canada 40,000 t compare
  5. 6 Costa Rica 29,000 t compare
  6. 7 Switzerland 24,500 t compare
  7. 8 Portugal 20,215 t compare

See the full ranking of 177 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is alcoholic beverages — stock variation in Iran (Islamic Republic of)?
Alcoholic beverages — stock variation in Iran (Islamic Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Iran (Islamic Republic of)?
The highest recorded value was 900 t in 2009.
What is the lowest alcoholic beverages — stock variation recorded in Iran (Islamic Republic of)?
The lowest recorded value was -900 t in 2008.
How does Iran (Islamic Republic of) rank for alcoholic beverages — stock variation?
Iran (Islamic Republic of) ranks 5th out of 12 regions with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/iran-islamic-republic-of/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.