Vegetal Products — Food supply in Viet Nam
Viet Nam: Vegetal Products — Food supply was 2,558 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Viet Nam stood at 2,558 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 6.6% over ten years.
Over the whole period, vegetal products — food supply in Viet Nam peaked at 2,558 kcal/cap/d in 2023 and was at its lowest, 2,347 kcal/cap/d, in 2010.
Viet Nam ranks 4th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,347 kcal/cap/d | — |
| 2011 | 2,352 kcal/cap/d | +0.2% |
| 2012 | 2,415 kcal/cap/d | +2.7% |
| 2013 | 2,399 kcal/cap/d | -0.7% |
| 2014 | 2,450 kcal/cap/d | +2.1% |
| 2015 | 2,413 kcal/cap/d | -1.5% |
| 2016 | 2,429 kcal/cap/d | +0.7% |
| 2017 | 2,440 kcal/cap/d | +0.4% |
| 2018 | 2,445 kcal/cap/d | +0.2% |
| 2019 | 2,495 kcal/cap/d | +2.0% |
| 2020 | 2,529 kcal/cap/d | +1.4% |
| 2021 | 2,525 kcal/cap/d | -0.2% |
| 2022 | 2,532 kcal/cap/d | +0.3% |
| 2023 | 2,558 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,418 kcal/cap/d | 2,347 kcal/cap/d | 2,495 kcal/cap/d | 10 |
| 2020s | 2,536 kcal/cap/d | 2,525 kcal/cap/d | 2,558 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Saudi Arabia 3,120 kcal/cap/d compare
- 1 Türkiye 3,168 kcal/cap/d compare
- 2 Lao People's Democratic Republic 2,901 kcal/cap/d compare
- 2 Morocco 3,044 kcal/cap/d compare
- 3 Côte d'Ivoire 2,801 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 2,573 kcal/cap/d compare
- 3 Serbia 3,007 kcal/cap/d compare
- 4 Algeria 3,002 kcal/cap/d compare
- 5 Tunisia 2,980 kcal/cap/d compare
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
- 7 North Macedonia 2,879 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2,393 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Viet Nam?
- Vegetal products — food supply in Viet Nam was 2,558 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Viet Nam?
- The highest recorded value was 2,558 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Viet Nam?
- The lowest recorded value was 2,347 kcal/cap/d in 2010.
- How does Viet Nam rank for vegetal products — food supply?
- Viet Nam ranks 4th out of 20 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.