Vegetal Products — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetal Products — Food supply was 2,901 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 2,901 kcal/cap/d for vegetal products — food supply in 2023.
The figure is up 0.7% on the previous year and up 1.2% over ten years.
Over the whole period, vegetal products — food supply in Lao People's Democratic Republic peaked at 2,947 kcal/cap/d in 2015 and was at its lowest, 2,702 kcal/cap/d, in 2010.
That places Lao People's Democratic Republic 2nd out of 20 countries with data for 2023, putting it in the top 10%.
Vegetal Products — Food supply in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,702 kcal/cap/d | — |
| 2011 | 2,783 kcal/cap/d | +3.0% |
| 2012 | 2,800 kcal/cap/d | +0.6% |
| 2013 | 2,865 kcal/cap/d | +2.3% |
| 2014 | 2,884 kcal/cap/d | +0.7% |
| 2015 | 2,947 kcal/cap/d | +2.2% |
| 2016 | 2,908 kcal/cap/d | -1.3% |
| 2017 | 2,867 kcal/cap/d | -1.4% |
| 2018 | 2,892 kcal/cap/d | +0.9% |
| 2019 | 2,904 kcal/cap/d | +0.4% |
| 2020 | 2,873 kcal/cap/d | -1.1% |
| 2021 | 2,845 kcal/cap/d | -1.0% |
| 2022 | 2,880 kcal/cap/d | +1.2% |
| 2023 | 2,901 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,855 kcal/cap/d | 2,702 kcal/cap/d | 2,947 kcal/cap/d | 10 |
| 2020s | 2,875 kcal/cap/d | 2,845 kcal/cap/d | 2,901 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Saudi Arabia 3,120 kcal/cap/d compare
- 1 Türkiye 3,168 kcal/cap/d compare
- 2 Morocco 3,044 kcal/cap/d compare
- 3 Côte d'Ivoire 2,801 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 2,573 kcal/cap/d compare
- 3 Serbia 3,007 kcal/cap/d compare
- 4 Algeria 3,002 kcal/cap/d compare
- 4 Viet Nam 2,558 kcal/cap/d compare
- 5 Tunisia 2,980 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Cereals, primary — Area harvested, annual growth rate -4.34 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.85 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.1258 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.2047 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.1788 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.0244 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.13 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 2.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Lao People's Democratic Republic?
- Vegetal products — food supply in Lao People's Democratic Republic was 2,901 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 2,947 kcal/cap/d in 2015.
- What is the lowest vegetal products — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 2,702 kcal/cap/d in 2010.
- How does Lao People's Democratic Republic rank for vegetal products — food supply?
- Lao People's Democratic Republic ranks 2nd out of 20 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.