Vegetal Products — Food supply in Serbia
Serbia: Vegetal Products — Food supply was 3,007 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Serbia is 3,007 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.5% on the previous year and up 11.7% over ten years.
Over the whole period, vegetal products — food supply in Serbia peaked at 3,007 kcal/cap/d in 2023 and was at its lowest, 2,588 kcal/cap/d, in 2010.
Serbia ranks 3rd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Serbia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,588 kcal/cap/d | — |
| 2011 | 2,649 kcal/cap/d | +2.4% |
| 2012 | 2,632 kcal/cap/d | -0.7% |
| 2013 | 2,692 kcal/cap/d | +2.3% |
| 2014 | 2,638 kcal/cap/d | -2.0% |
| 2015 | 2,713 kcal/cap/d | +2.8% |
| 2016 | 2,699 kcal/cap/d | -0.5% |
| 2017 | 2,714 kcal/cap/d | +0.6% |
| 2018 | 2,749 kcal/cap/d | +1.3% |
| 2019 | 2,818 kcal/cap/d | +2.5% |
| 2020 | 2,878 kcal/cap/d | +2.2% |
| 2021 | 2,948 kcal/cap/d | +2.4% |
| 2022 | 2,963 kcal/cap/d | +0.5% |
| 2023 | 3,007 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,689 kcal/cap/d | 2,588 kcal/cap/d | 2,818 kcal/cap/d | 10 |
| 2020s | 2,949 kcal/cap/d | 2,878 kcal/cap/d | 3,007 kcal/cap/d | 4 |
Countries ranked near Serbia
- 1 Saudi Arabia 3,120 kcal/cap/d compare
- 1 Türkiye 3,168 kcal/cap/d compare
- 2 Lao People's Democratic Republic 2,901 kcal/cap/d compare
- 2 Morocco 3,044 kcal/cap/d compare
- 3 Côte d'Ivoire 2,801 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 2,573 kcal/cap/d compare
- 4 Algeria 3,002 kcal/cap/d compare
- 4 Viet Nam 2,558 kcal/cap/d compare
- 5 Tunisia 2,980 kcal/cap/d compare
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetal products — food supply in Serbia?
- Vegetal products — food supply in Serbia was 3,007 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Serbia?
- The highest recorded value was 3,007 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Serbia?
- The lowest recorded value was 2,588 kcal/cap/d in 2010.
- How does Serbia rank for vegetal products — food supply?
- Serbia ranks 3rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Serbia?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.