Vegetal Products — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Vegetal Products — Food supply was 2,393 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
2,393 kcal/cap/d
Change on year
up 3.8%
World rank
92nd
of 194 countries
All-time high
2,393 kcal/cap/d
in 2023
All-time low
1,864 kcal/cap/d
in 2018
Years of data
14
2010–2023

Vegetal Products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.4k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.1k kcal/cap/d2016: 1.9k kcal/cap/d2017: 2.0k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 2.0k kcal/cap/d2021: 2.2k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 2,393 kcal/cap/d for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 3.8% on the previous year and up 4.7% over ten years.

Over the whole period, vegetal products — food supply in Venezuela (Bolivarian Republic of) peaked at 2,393 kcal/cap/d in 2023 and was at its lowest, 1,864 kcal/cap/d, in 2018.

Venezuela (Bolivarian Republic of) ranks 92nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetal Products — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Vegetal Products — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 2,371 kcal/cap/d
2011 2,346 kcal/cap/d -1.0%
2012 2,303 kcal/cap/d -1.8%
2013 2,285 kcal/cap/d -0.8%
2014 2,307 kcal/cap/d +0.9%
2015 2,132 kcal/cap/d -7.6%
2016 1,864 kcal/cap/d -12.5%
2017 1,986 kcal/cap/d +6.5%
2018 1,864 kcal/cap/d -6.1%
2019 1,903 kcal/cap/d +2.1%
2020 1,969 kcal/cap/d +3.5%
2021 2,186 kcal/cap/d +11.0%
2022 2,305 kcal/cap/d +5.4%
2023 2,393 kcal/cap/d +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,136 kcal/cap/d 1,864 kcal/cap/d 2,371 kcal/cap/d 10
2020s 2,213 kcal/cap/d 1,969 kcal/cap/d 2,393 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 89 Micronesia 2,403 kcal/cap/d compare
  2. 90 Fiji 2,399 kcal/cap/d compare
  3. 91 Nigeria 2,395 kcal/cap/d compare
  4. 93 Malawi 2,391 kcal/cap/d compare
  5. 94 Libya 2,389 kcal/cap/d compare
  6. 95 Republic of Moldova 2,382 kcal/cap/d compare
  7. 95 Republic of Moldova 2,382 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is vegetal products — food supply in Venezuela (Bolivarian Republic of)?
Vegetal products — food supply in Venezuela (Bolivarian Republic of) was 2,393 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2,393 kcal/cap/d in 2023.
What is the lowest vegetal products — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 1,864 kcal/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for vegetal products — food supply?
Venezuela (Bolivarian Republic of) ranks 92nd out of 194 countries with data for 2023.
Is vegetal products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Vegetal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.