Vegetal Products — Food supply in Tunisia
Tunisia: Vegetal Products — Food supply was 2,980 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tunisia recorded 2,980 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of down 1.7% on the previous year and up 1.4% over ten years.
Over the whole period, vegetal products — food supply in Tunisia peaked at 3,099 kcal/cap/d in 2020 and was at its lowest, 2,937 kcal/cap/d, in 2010.
Tunisia ranks 5th of 164 countries on this measure, in the top 10%.
Vegetal Products — Food supply in Tunisia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,937 kcal/cap/d | — |
| 2011 | 2,956 kcal/cap/d | +0.7% |
| 2012 | 2,948 kcal/cap/d | -0.3% |
| 2013 | 2,938 kcal/cap/d | -0.3% |
| 2014 | 2,962 kcal/cap/d | +0.8% |
| 2015 | 2,963 kcal/cap/d | +0.0% |
| 2016 | 2,956 kcal/cap/d | -0.2% |
| 2017 | 2,971 kcal/cap/d | +0.5% |
| 2018 | 3,016 kcal/cap/d | +1.5% |
| 2019 | 3,066 kcal/cap/d | +1.7% |
| 2020 | 3,099 kcal/cap/d | +1.1% |
| 2021 | 3,094 kcal/cap/d | -0.2% |
| 2022 | 3,031 kcal/cap/d | -2.0% |
| 2023 | 2,980 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,971 kcal/cap/d | 2,937 kcal/cap/d | 3,066 kcal/cap/d | 10 |
| 2020s | 3,051 kcal/cap/d | 2,980 kcal/cap/d | 3,099 kcal/cap/d | 4 |
Countries ranked near Tunisia
- 2 Lao People's Democratic Republic 2,901 kcal/cap/d compare
- 2 Morocco 3,044 kcal/cap/d compare
- 3 Côte d'Ivoire 2,801 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 2,573 kcal/cap/d compare
- 3 Serbia 3,007 kcal/cap/d compare
- 4 Algeria 3,002 kcal/cap/d compare
- 4 Viet Nam 2,558 kcal/cap/d compare
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
- 7 North Macedonia 2,879 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2,393 kcal/cap/d compare
- 8 Bhutan 2,863 kcal/cap/d compare
- 8 Republic of Moldova 2,382 kcal/cap/d compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetal products — food supply in Tunisia?
- Vegetal products — food supply in Tunisia was 2,980 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Tunisia?
- The highest recorded value was 3,099 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Tunisia?
- The lowest recorded value was 2,937 kcal/cap/d in 2010.
- How does Tunisia rank for vegetal products — food supply?
- Tunisia ranks 5th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Tunisia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.