Vegetal Products — Food supply in North Macedonia
North Macedonia: Vegetal Products — Food supply was 2,879 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
North Macedonia recorded 2,879 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of down 0.3% on the previous year and up 13.7% over ten years.
Over the whole period, vegetal products — food supply in North Macedonia peaked at 2,926 kcal/cap/d in 2021 and was at its lowest, 2,461 kcal/cap/d, in 2011.
That places North Macedonia 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in North Macedonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,478 kcal/cap/d | — |
| 2011 | 2,461 kcal/cap/d | -0.7% |
| 2012 | 2,481 kcal/cap/d | +0.8% |
| 2013 | 2,532 kcal/cap/d | +2.1% |
| 2014 | 2,548 kcal/cap/d | +0.6% |
| 2015 | 2,622 kcal/cap/d | +2.9% |
| 2016 | 2,645 kcal/cap/d | +0.9% |
| 2017 | 2,638 kcal/cap/d | -0.3% |
| 2018 | 2,699 kcal/cap/d | +2.3% |
| 2019 | 2,803 kcal/cap/d | +3.9% |
| 2020 | 2,858 kcal/cap/d | +1.9% |
| 2021 | 2,926 kcal/cap/d | +2.4% |
| 2022 | 2,888 kcal/cap/d | -1.3% |
| 2023 | 2,879 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,591 kcal/cap/d | 2,461 kcal/cap/d | 2,803 kcal/cap/d | 10 |
| 2020s | 2,888 kcal/cap/d | 2,858 kcal/cap/d | 2,926 kcal/cap/d | 4 |
Countries ranked near North Macedonia
- 4 Algeria 3,002 kcal/cap/d compare
- 4 Viet Nam 2,558 kcal/cap/d compare
- 5 Tunisia 2,980 kcal/cap/d compare
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2,393 kcal/cap/d compare
- 8 Bhutan 2,863 kcal/cap/d compare
- 8 Republic of Moldova 2,382 kcal/cap/d compare
- 9 Israel 2,831 kcal/cap/d compare
- 9 United Republic of Tanzania 2,315 kcal/cap/d compare
- 10 China, mainland 2,830 kcal/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetal products — food supply in North Macedonia?
- Vegetal products — food supply in North Macedonia was 2,879 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in North Macedonia?
- The highest recorded value was 2,926 kcal/cap/d in 2021.
- What is the lowest vegetal products — food supply recorded in North Macedonia?
- The lowest recorded value was 2,461 kcal/cap/d in 2011.
- How does North Macedonia rank for vegetal products — food supply?
- North Macedonia ranks 7th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.