Vegetal Products — Food supply in Türkiye
Türkiye: Vegetal Products — Food supply was 3,168 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 3,168 kcal/cap/d for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 1.9% over ten years.
Over the whole period, vegetal products — food supply in Türkiye peaked at 3,168 kcal/cap/d in 2023 and was at its lowest, 3,029 kcal/cap/d, in 2020.
That places Türkiye 1st out of 20 countries with data for 2023, putting it in the top 10%.
Vegetal Products — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,152 kcal/cap/d | — |
| 2011 | 3,122 kcal/cap/d | -1.0% |
| 2012 | 3,109 kcal/cap/d | -0.4% |
| 2013 | 3,108 kcal/cap/d | -0.0% |
| 2014 | 3,058 kcal/cap/d | -1.6% |
| 2015 | 3,100 kcal/cap/d | +1.4% |
| 2016 | 3,063 kcal/cap/d | -1.2% |
| 2017 | 3,072 kcal/cap/d | +0.3% |
| 2018 | 3,066 kcal/cap/d | -0.2% |
| 2019 | 3,075 kcal/cap/d | +0.3% |
| 2020 | 3,029 kcal/cap/d | -1.5% |
| 2021 | 3,033 kcal/cap/d | +0.1% |
| 2022 | 3,129 kcal/cap/d | +3.2% |
| 2023 | 3,168 kcal/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,092 kcal/cap/d | 3,058 kcal/cap/d | 3,152 kcal/cap/d | 10 |
| 2020s | 3,090 kcal/cap/d | 3,029 kcal/cap/d | 3,168 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Saudi Arabia 3,120 kcal/cap/d compare
- 2 Lao People's Democratic Republic 2,901 kcal/cap/d compare
- 2 Morocco 3,044 kcal/cap/d compare
- 3 Côte d'Ivoire 2,801 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 2,573 kcal/cap/d compare
- 3 Serbia 3,007 kcal/cap/d compare
- 4 Algeria 3,002 kcal/cap/d compare
- 4 Viet Nam 2,558 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Türkiye?
- Vegetal products — food supply in Türkiye was 3,168 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Türkiye?
- The highest recorded value was 3,168 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Türkiye?
- The lowest recorded value was 3,029 kcal/cap/d in 2020.
- How does Türkiye rank for vegetal products — food supply?
- Türkiye ranks 1st out of 20 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Türkiye?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.