Vegetal Products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Vegetal Products — Food supply was 2,801 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Côte d'Ivoire is 2,801 kcal/cap/d, measured in 2023.
The figure is down 0.2% on the previous year and up 9.0% over ten years.
Over the whole period, vegetal products — food supply in Côte d'Ivoire peaked at 2,808 kcal/cap/d in 2022 and was at its lowest, 2,494 kcal/cap/d, in 2010.
Côte d'Ivoire ranks 3rd of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,494 kcal/cap/d | — |
| 2011 | 2,578 kcal/cap/d | +3.4% |
| 2012 | 2,592 kcal/cap/d | +0.5% |
| 2013 | 2,570 kcal/cap/d | -0.9% |
| 2014 | 2,500 kcal/cap/d | -2.7% |
| 2015 | 2,626 kcal/cap/d | +5.0% |
| 2016 | 2,639 kcal/cap/d | +0.5% |
| 2017 | 2,684 kcal/cap/d | +1.7% |
| 2018 | 2,700 kcal/cap/d | +0.6% |
| 2019 | 2,721 kcal/cap/d | +0.8% |
| 2020 | 2,732 kcal/cap/d | +0.4% |
| 2021 | 2,789 kcal/cap/d | +2.1% |
| 2022 | 2,808 kcal/cap/d | +0.7% |
| 2023 | 2,801 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,611 kcal/cap/d | 2,494 kcal/cap/d | 2,721 kcal/cap/d | 10 |
| 2020s | 2,782 kcal/cap/d | 2,732 kcal/cap/d | 2,808 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Saudi Arabia 3,120 kcal/cap/d compare
- 1 Türkiye 3,168 kcal/cap/d compare
- 2 Lao People's Democratic Republic 2,901 kcal/cap/d compare
- 2 Morocco 3,044 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 2,573 kcal/cap/d compare
- 3 Serbia 3,007 kcal/cap/d compare
- 4 Algeria 3,002 kcal/cap/d compare
- 4 Viet Nam 2,558 kcal/cap/d compare
- 5 Tunisia 2,980 kcal/cap/d compare
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Côte d'Ivoire?
- Vegetal products — food supply in Côte d'Ivoire was 2,801 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 2,808 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 2,494 kcal/cap/d in 2010.
- How does Côte d'Ivoire rank for vegetal products — food supply?
- Côte d'Ivoire ranks 3rd out of 29 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.