Vegetal Products — Food supply in Micronesia
Micronesia: Vegetal Products — Food supply was 2,403 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Micronesia is 2,403 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 10.9% over ten years.
Over the whole period, vegetal products — food supply in Micronesia peaked at 2,763 kcal/cap/d in 2015 and was at its lowest, 2,403 kcal/cap/d, in 2023.
That places Micronesia 6th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,630 kcal/cap/d | — |
| 2011 | 2,647 kcal/cap/d | +0.6% |
| 2012 | 2,706 kcal/cap/d | +2.2% |
| 2013 | 2,697 kcal/cap/d | -0.4% |
| 2014 | 2,741 kcal/cap/d | +1.6% |
| 2015 | 2,763 kcal/cap/d | +0.8% |
| 2016 | 2,727 kcal/cap/d | -1.3% |
| 2017 | 2,686 kcal/cap/d | -1.5% |
| 2018 | 2,725 kcal/cap/d | +1.4% |
| 2019 | 2,434 kcal/cap/d | -10.7% |
| 2020 | 2,413 kcal/cap/d | -0.9% |
| 2021 | 2,413 kcal/cap/d | +0.0% |
| 2022 | 2,419 kcal/cap/d | +0.2% |
| 2023 | 2,403 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,676 kcal/cap/d | 2,434 kcal/cap/d | 2,763 kcal/cap/d | 10 |
| 2020s | 2,412 kcal/cap/d | 2,403 kcal/cap/d | 2,419 kcal/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is vegetal products — food supply in Micronesia?
- Vegetal products — food supply in Micronesia was 2,403 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Micronesia?
- The highest recorded value was 2,763 kcal/cap/d in 2015.
- What is the lowest vegetal products — food supply recorded in Micronesia?
- The lowest recorded value was 2,403 kcal/cap/d in 2023.
- How does Micronesia rank for vegetal products — food supply?
- Micronesia ranks 6th out of 20 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Micronesia?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.