Vegetal Products — Food supply in Republic of Moldova

Republic of Moldova: Vegetal Products — Food supply was 2,382 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,382 kcal/cap/d
Change on year
up 2.0%
World rank
8th
of 20 countries
All-time high
2,382 kcal/cap/d
in 2023
All-time low
1,988 kcal/cap/d
in 2010
Years of data
14
2010–2023

Vegetal Products — Food supply in Republic of Moldova, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.0k kcal/cap/d2011: 2.0k kcal/cap/d2012: 2.0k kcal/cap/d2013: 2.0k kcal/cap/d2014: 2.0k kcal/cap/d2015: 2.0k kcal/cap/d2016: 2.1k kcal/cap/d2017: 2.2k kcal/cap/d2018: 2.2k kcal/cap/d2019: 2.3k kcal/cap/d2020: 2.2k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetal products — food supply in Republic of Moldova is 2,382 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 16.7% over ten years.

Over the whole period, vegetal products — food supply in Republic of Moldova peaked at 2,382 kcal/cap/d in 2023 and was at its lowest, 1,988 kcal/cap/d, in 2010.

Republic of Moldova ranks 8th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetal Products — Food supply in Republic of Moldova, year by year

Annual values for Vegetal Products — Food supply (kcal/capita/day) in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 1,988 kcal/cap/d
2011 2,044 kcal/cap/d +2.8%
2012 2,025 kcal/cap/d -0.9%
2013 2,041 kcal/cap/d +0.8%
2014 2,018 kcal/cap/d -1.1%
2015 2,034 kcal/cap/d +0.8%
2016 2,081 kcal/cap/d +2.3%
2017 2,167 kcal/cap/d +4.2%
2018 2,247 kcal/cap/d +3.7%
2019 2,265 kcal/cap/d +0.8%
2020 2,231 kcal/cap/d -1.5%
2021 2,374 kcal/cap/d +6.4%
2022 2,335 kcal/cap/d -1.7%
2023 2,382 kcal/cap/d +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,091 kcal/cap/d 1,988 kcal/cap/d 2,265 kcal/cap/d 10
2020s 2,331 kcal/cap/d 2,231 kcal/cap/d 2,382 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 5 Tunisia 2,980 kcal/cap/d compare
  2. 6 Ghana 2,978 kcal/cap/d compare
  3. 6 Micronesia 2,403 kcal/cap/d compare
  4. 7 North Macedonia 2,879 kcal/cap/d compare
  5. 7 Venezuela (Bolivarian Republic of) 2,393 kcal/cap/d compare
  6. 8 Bhutan 2,863 kcal/cap/d compare
  7. 9 Israel 2,831 kcal/cap/d compare
  8. 9 United Republic of Tanzania 2,315 kcal/cap/d compare
  9. 10 China, mainland 2,830 kcal/cap/d compare
  10. 11 China 2,816 kcal/cap/d compare
  11. 11 Polynesia 2,228 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetal products — food supply in Republic of Moldova?
Vegetal products — food supply in Republic of Moldova was 2,382 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in Republic of Moldova?
The highest recorded value was 2,382 kcal/cap/d in 2023.
What is the lowest vegetal products — food supply recorded in Republic of Moldova?
The lowest recorded value was 1,988 kcal/cap/d in 2010.
How does Republic of Moldova rank for vegetal products — food supply?
Republic of Moldova ranks 8th out of 20 countries with data for 2023.
Is vegetal products — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetal Products — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal-capita-day/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal-capita-day/republic-of-moldova/">Vegetal Products — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Vegetal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.