Vegetables Primary — Yield in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetables Primary — Yield was 55,606 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Netherlands (Kingdom of the) is 55,606 kg/ha, measured in 2024.
The figure is up 0.3% on the previous year and down 4.5% over ten years.
Over the whole period, vegetables primary — yield in Netherlands (Kingdom of the) peaked at 58,663 kg/ha in 2019 and was at its lowest, 24,677 kg/ha, in 1963.
Netherlands (Kingdom of the) ranks 4th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Netherlands (Kingdom of the), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,662 kg/ha | — |
| 1962 | 25,066 kg/ha | -2.3% |
| 1963 | 24,677 kg/ha | -1.6% |
| 1964 | 28,666 kg/ha | +16.2% |
| 1965 | 28,573 kg/ha | -0.3% |
| 1966 | 28,257 kg/ha | -1.1% |
| 1967 | 30,347 kg/ha | +7.4% |
| 1968 | 29,152 kg/ha | -3.9% |
| 1969 | 30,791 kg/ha | +5.6% |
| 1970 | 33,361 kg/ha | +8.3% |
| 1971 | 32,227 kg/ha | -3.4% |
| 1972 | 34,953 kg/ha | +8.5% |
| 1973 | 31,132 kg/ha | -10.9% |
| 1974 | 30,801 kg/ha | -1.1% |
| 1975 | 31,594 kg/ha | +2.6% |
| 1976 | 34,040 kg/ha | +7.7% |
| 1977 | 35,212 kg/ha | +3.4% |
| 1978 | 35,766 kg/ha | +1.6% |
| 1979 | 39,628 kg/ha | +10.8% |
| 1980 | 40,643 kg/ha | +2.6% |
| 1981 | 40,972 kg/ha | +0.8% |
| 1982 | 42,467 kg/ha | +3.6% |
| 1983 | 41,385 kg/ha | -2.5% |
| 1984 | 42,794 kg/ha | +3.4% |
| 1985 | 44,352 kg/ha | +3.6% |
| 1986 | 43,434 kg/ha | -2.1% |
| 1987 | 42,966 kg/ha | -1.1% |
| 1988 | 44,939 kg/ha | +4.6% |
| 1989 | 49,847 kg/ha | +10.9% |
| 1990 | 52,065 kg/ha | +4.4% |
| 1991 | 51,965 kg/ha | -0.2% |
| 1992 | 53,229 kg/ha | +2.4% |
| 1993 | 53,705 kg/ha | +0.9% |
| 1994 | 50,441 kg/ha | -6.1% |
| 1995 | 50,815 kg/ha | +0.7% |
| 1996 | 50,762 kg/ha | -0.1% |
| 1997 | 52,667 kg/ha | +3.8% |
| 1998 | 45,845 kg/ha | -13.0% |
| 1999 | 51,131 kg/ha | +11.5% |
| 2000 | 54,308 kg/ha | +6.2% |
| 2001 | 53,941 kg/ha | -0.7% |
| 2002 | 53,329 kg/ha | -1.1% |
| 2003 | 47,409 kg/ha | -11.1% |
| 2004 | 53,299 kg/ha | +12.4% |
| 2005 | 54,627 kg/ha | +2.5% |
| 2006 | 49,385 kg/ha | -9.6% |
| 2007 | 52,284 kg/ha | +5.9% |
| 2008 | 52,772 kg/ha | +0.9% |
| 2009 | 56,254 kg/ha | +6.6% |
| 2010 | 54,523 kg/ha | -3.1% |
| 2011 | 57,919 kg/ha | +6.2% |
| 2012 | 57,790 kg/ha | -0.2% |
| 2013 | 57,340 kg/ha | -0.8% |
| 2014 | 58,200 kg/ha | +1.5% |
| 2015 | 57,688 kg/ha | -0.9% |
| 2016 | 55,751 kg/ha | -3.4% |
| 2017 | 58,287 kg/ha | +4.5% |
| 2018 | 54,360 kg/ha | -6.7% |
| 2019 | 58,663 kg/ha | +7.9% |
| 2020 | 58,591 kg/ha | -0.1% |
| 2021 | 57,468 kg/ha | -1.9% |
| 2022 | 55,288 kg/ha | -3.8% |
| 2023 | 55,432 kg/ha | +0.3% |
| 2024 | 55,606 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,910 kg/ha | 24,677 kg/ha | 30,791 kg/ha | 9 |
| 1970s | 33,871 kg/ha | 30,801 kg/ha | 39,628 kg/ha | 10 |
| 1980s | 43,380 kg/ha | 40,643 kg/ha | 49,847 kg/ha | 10 |
| 1990s | 51,263 kg/ha | 45,845 kg/ha | 53,705 kg/ha | 10 |
| 2000s | 52,761 kg/ha | 47,409 kg/ha | 56,254 kg/ha | 10 |
| 2010s | 57,052 kg/ha | 54,360 kg/ha | 58,663 kg/ha | 10 |
| 2020s | 56,477 kg/ha | 55,288 kg/ha | 58,591 kg/ha | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Guyana 74,902 kg/ha compare
- 1 Türkiye 42,262 kg/ha compare
- 2 Bahrain 72,599 kg/ha compare
- 2 Iran (Islamic Republic of) 29,460 kg/ha compare
- 3 Kuwait 63,199 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
- 5 Ireland 53,003 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
- 6 Portugal 51,142 kg/ha compare
- 6 Viet Nam 17,478 kg/ha compare
- 7 United Arab Emirates 50,937 kg/ha compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is vegetables primary — yield in Netherlands (Kingdom of the)?
- Vegetables primary — yield in Netherlands (Kingdom of the) was 55,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 58,663 kg/ha in 2019.
- What is the lowest vegetables primary — yield recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 24,677 kg/ha in 1963.
- How does Netherlands (Kingdom of the) rank for vegetables primary — yield?
- Netherlands (Kingdom of the) ranks 4th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.