Netherlands (Kingdom of the) vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Netherlands (Kingdom of the)
- Western Europe
How they compare
Netherlands (Kingdom of the) currently reports 55,606 kg/ha against 32,549 kg/ha in Western Europe, a difference of 23,057 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 1.7 times Western Europe's.
Across all 64 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 4th and Western Europe ranks 6th of 191 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,910 kg/ha | 15,188 kg/ha | 12,722 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 33,871 kg/ha | 16,934 kg/ha | 16,938 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 43,380 kg/ha | 20,766 kg/ha | 22,614 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 51,263 kg/ha | 27,352 kg/ha | 23,911 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 52,761 kg/ha | 29,966 kg/ha | 22,795 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 57,052 kg/ha | 31,977 kg/ha | 25,075 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 56,477 kg/ha | 32,230 kg/ha | 24,247 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Netherlands (Kingdom of the) or Western Europe?
- Netherlands (Kingdom of the), at 55,606 kg/ha against 32,549 kg/ha in Western Europe as of 2024.
- What is the difference in vegetables primary — yield between Netherlands (Kingdom of the) and Western Europe?
- 23,057 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Netherlands (Kingdom of the) and Western Europe rank globally for vegetables primary — yield?
- Netherlands (Kingdom of the) ranks 4th and Western Europe ranks 6th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.