Palestine vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Palestine
- Western Europe
How they compare
Palestine currently reports 46,175 kg/ha against 32,549 kg/ha in Western Europe, a difference of 13,626 kg/ha.
That makes Palestine's figure about 1.4 times Western Europe's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Western Europe ahead.
Palestine ranks 8th and Western Europe ranks 6th of 191 countries.
Across the 4 decades both report, Palestine averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Palestine | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,997 kg/ha | 28,480 kg/ha | 3,483 kg/ha | Western Europe |
| 2000s | 33,564 kg/ha | 29,966 kg/ha | 3,598 kg/ha | Palestine |
| 2010s | 35,494 kg/ha | 31,977 kg/ha | 3,517 kg/ha | Palestine |
| 2020s | 46,782 kg/ha | 32,248 kg/ha | 14,534 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Palestine or Western Europe?
- Palestine, at 46,175 kg/ha against 32,549 kg/ha in Western Europe as of 2022.
- What is the difference in vegetables primary — yield between Palestine and Western Europe?
- 13,626 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Palestine and Western Europe?
- 29 years are reported by both, from 1994 to 2022.
- How do Palestine and Western Europe rank globally for vegetables primary — yield?
- Palestine ranks 8th and Western Europe ranks 6th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.