Ireland vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ireland
- Western Europe
How they compare
Ireland currently reports 53,003 kg/ha against 32,549 kg/ha in Western Europe, a difference of 20,454 kg/ha.
That makes Ireland's figure about 1.6 times Western Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 6th and Western Europe ranks 6th of 251 countries.
Across the 7 decades both report, Ireland averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Ireland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,805 kg/ha | 15,188 kg/ha | 35,617 kg/ha | Ireland |
| 1970s | 57,045 kg/ha | 16,934 kg/ha | 40,111 kg/ha | Ireland |
| 1980s | 46,372 kg/ha | 20,766 kg/ha | 25,606 kg/ha | Ireland |
| 1990s | 22,179 kg/ha | 27,352 kg/ha | 5,173 kg/ha | Western Europe |
| 2000s | 31,855 kg/ha | 29,966 kg/ha | 1,889 kg/ha | Ireland |
| 2010s | 38,597 kg/ha | 31,977 kg/ha | 6,620 kg/ha | Ireland |
| 2020s | 53,384 kg/ha | 32,230 kg/ha | 21,154 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ireland or Western Europe?
- Ireland, at 53,003 kg/ha against 32,549 kg/ha in Western Europe as of 2024.
- What is the difference in vegetables primary — yield between Ireland and Western Europe?
- 20,454 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Western Europe rank globally for vegetables primary — yield?
- Ireland ranks 6th and Western Europe ranks 6th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.