USSR vs Vanuatu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- USSR
- Vanuatu
How they compare
Vanuatu currently reports 16,207 kg/ha against 15,809 kg/ha in USSR, a difference of 398 kg/ha.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Vanuatu ahead.
USSR ranks 112th and Vanuatu ranks 109th of 251 countries.
Across the 4 decades both report, USSR averaged higher in 2 and Vanuatu in 2.
Head to head by decade
| Decade | USSR | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,510 kg/ha | 15,000 kg/ha | 2,490 kg/ha | Vanuatu |
| 1970s | 14,846 kg/ha | 15,086 kg/ha | 239.67 kg/ha | Vanuatu |
| 1980s | 16,520 kg/ha | 15,297 kg/ha | 1,223 kg/ha | USSR |
| 1990s | 16,424 kg/ha | 15,637 kg/ha | 786.65 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, USSR or Vanuatu?
- Vanuatu, at 16,207 kg/ha against 15,809 kg/ha in USSR as of 2024.
- What is the difference in vegetables primary — yield between USSR and Vanuatu?
- 398 kg/ha, with Vanuatu ahead.
- How many years of comparable data are there for USSR and Vanuatu?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Vanuatu rank globally for vegetables primary — yield?
- USSR ranks 112th and Vanuatu ranks 109th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.