Cabo Verde vs United Republic of Tanzania: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- United Republic of Tanzania
How they compare
Cabo Verde currently reports 21,152 kg/ha against 6,678 kg/ha in United Republic of Tanzania, a difference of 14,474 kg/ha.
That makes Cabo Verde's figure about 3.2 times United Republic of Tanzania's.
Across all 64 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 15th and United Republic of Tanzania ranks 14th of 29 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 5,329 kg/ha | 4,262 kg/ha | Cabo Verde |
| 1970s | 9,163 kg/ha | 5,321 kg/ha | 3,841 kg/ha | Cabo Verde |
| 1980s | 12,308 kg/ha | 5,903 kg/ha | 6,405 kg/ha | Cabo Verde |
| 1990s | 15,660 kg/ha | 6,391 kg/ha | 9,270 kg/ha | Cabo Verde |
| 2000s | 12,835 kg/ha | 6,205 kg/ha | 6,630 kg/ha | Cabo Verde |
| 2010s | 16,111 kg/ha | 6,511 kg/ha | 9,600 kg/ha | Cabo Verde |
| 2020s | 21,749 kg/ha | 6,666 kg/ha | 15,083 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or United Republic of Tanzania?
- Cabo Verde, at 21,152 kg/ha against 6,678 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and United Republic of Tanzania?
- 14,474 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and United Republic of Tanzania rank globally for vegetables primary — yield?
- Cabo Verde ranks 15th and United Republic of Tanzania ranks 14th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.