Turkey vs Palestine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Turkey
- Palestine
How they compare
Palestine currently reports 46,175 kg/ha against 42,262 kg/ha in Turkey, a difference of 3,913 kg/ha.
That makes Palestine's figure about 1.1 times Turkey's.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Turkey ahead.
Turkey ranks 12th and Palestine ranks 9th of 251 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,624 kg/ha | 24,997 kg/ha | 372.8 kg/ha | Palestine |
| 2000s | 29,569 kg/ha | 33,564 kg/ha | 3,995 kg/ha | Palestine |
| 2010s | 35,204 kg/ha | 35,494 kg/ha | 290.65 kg/ha | Palestine |
| 2020s | 39,552 kg/ha | 46,782 kg/ha | 7,230 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Turkey or Palestine?
- Palestine, at 46,175 kg/ha against 42,262 kg/ha in Turkey as of 2022.
- What is the difference in vegetables primary — yield between Turkey and Palestine?
- 3,913 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Turkey and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Turkey and Palestine rank globally for vegetables primary — yield?
- Turkey ranks 12th and Palestine ranks 9th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.