Turkey vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Turkey
- Uzbekistan
How they compare
Turkey currently reports 42,262 kg/ha against 41,772 kg/ha in Uzbekistan, a difference of 490 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Turkey ahead.
Turkey ranks 12th and Uzbekistan ranks 14th of 251 countries.
Across the 4 decades both report, Turkey averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Turkey | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,150 kg/ha | 18,840 kg/ha | 5,310 kg/ha | Turkey |
| 2000s | 29,569 kg/ha | 25,495 kg/ha | 4,075 kg/ha | Turkey |
| 2010s | 35,204 kg/ha | 45,643 kg/ha | 10,439 kg/ha | Uzbekistan |
| 2020s | 40,519 kg/ha | 46,153 kg/ha | 5,634 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Turkey or Uzbekistan?
- Turkey, at 42,262 kg/ha against 41,772 kg/ha in Uzbekistan as of 2024.
- What is the difference in vegetables primary — yield between Turkey and Uzbekistan?
- 490 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkey and Uzbekistan rank globally for vegetables primary — yield?
- Turkey ranks 12th and Uzbekistan ranks 14th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.