Iceland vs Turkey: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Iceland
- Turkey
How they compare
Iceland currently reports 43,992 kg/ha against 42,262 kg/ha in Turkey, a difference of 1,730 kg/ha.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 11th and Turkey ranks 12th of 251 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,410 kg/ha | 12,418 kg/ha | 21,993 kg/ha | Iceland |
| 1970s | 38,885 kg/ha | 14,548 kg/ha | 24,338 kg/ha | Iceland |
| 1980s | 40,817 kg/ha | 18,651 kg/ha | 22,166 kg/ha | Iceland |
| 1990s | 64,174 kg/ha | 23,816 kg/ha | 40,358 kg/ha | Iceland |
| 2000s | 84,378 kg/ha | 29,569 kg/ha | 54,809 kg/ha | Iceland |
| 2010s | 104,094 kg/ha | 35,204 kg/ha | 68,891 kg/ha | Iceland |
| 2020s | 64,162 kg/ha | 40,519 kg/ha | 23,644 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Iceland or Turkey?
- Iceland, at 43,992 kg/ha against 42,262 kg/ha in Turkey as of 2024.
- What is the difference in vegetables primary — yield between Iceland and Turkey?
- 1,730 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Turkey rank globally for vegetables primary — yield?
- Iceland ranks 11th and Turkey ranks 12th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.