Algeria vs Tunisia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Algeria
- Tunisia
How they compare
Algeria currently reports 27,525 kg/ha against 27,100 kg/ha in Tunisia, a difference of 425 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 50th and Tunisia ranks 52nd of 251 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,539 kg/ha | 8,670 kg/ha | 130.62 kg/ha | Tunisia |
| 1970s | 5,795 kg/ha | 10,029 kg/ha | 4,233 kg/ha | Tunisia |
| 1980s | 6,875 kg/ha | 11,294 kg/ha | 4,419 kg/ha | Tunisia |
| 1990s | 9,759 kg/ha | 14,035 kg/ha | 4,276 kg/ha | Tunisia |
| 2000s | 12,573 kg/ha | 19,646 kg/ha | 7,073 kg/ha | Tunisia |
| 2010s | 20,105 kg/ha | 23,856 kg/ha | 3,751 kg/ha | Tunisia |
| 2020s | 26,209 kg/ha | 26,406 kg/ha | 196.88 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Algeria or Tunisia?
- Algeria, at 27,525 kg/ha against 27,100 kg/ha in Tunisia as of 2024.
- What is the difference in vegetables primary — yield between Algeria and Tunisia?
- 425 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tunisia rank globally for vegetables primary — yield?
- Algeria ranks 50th and Tunisia ranks 52nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.