Vegetables Primary — Yield in Saint Lucia
Saint Lucia: Vegetables Primary — Yield was 10,458 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Lucia recorded 10,458 kg/ha for vegetables primary — yield in 2024.
That represents a change of down 0.3% on the previous year and up 4.3% over ten years.
Over the whole period, vegetables primary — yield in Saint Lucia peaked at 11,506 kg/ha in 2017 and was at its lowest, 6,452 kg/ha, in 1961.
That places Saint Lucia 139th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,452 kg/ha | 6,452 kg/ha | 6,452 kg/ha | 9 |
| 1970s | 6,628 kg/ha | 6,452 kg/ha | 6,857 kg/ha | 10 |
| 1980s | 6,906 kg/ha | 6,560 kg/ha | 7,360 kg/ha | 10 |
| 1990s | 7,227 kg/ha | 7,037 kg/ha | 8,158 kg/ha | 10 |
| 2000s | 8,913 kg/ha | 6,956 kg/ha | 10,468 kg/ha | 10 |
| 2010s | 10,428 kg/ha | 9,436 kg/ha | 11,506 kg/ha | 10 |
| 2020s | 10,360 kg/ha | 10,095 kg/ha | 10,487 kg/ha | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Saint Lucia?
- Vegetables primary — yield in Saint Lucia was 10,458 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Saint Lucia?
- The highest recorded value was 11,506 kg/ha in 2017.
- What is the lowest vegetables primary — yield recorded in Saint Lucia?
- The lowest recorded value was 6,452 kg/ha in 1961.
- How does Saint Lucia rank for vegetables primary — yield?
- Saint Lucia ranks 139th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Saint Lucia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.