Chad vs Saint Lucia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chad
- Saint Lucia
How they compare
Saint Lucia currently reports 10,458 kg/ha against 10,332 kg/ha in Chad, a difference of 126 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 164th and Saint Lucia ranks 162nd of 251 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,046 kg/ha | 6,452 kg/ha | 1,594 kg/ha | Chad |
| 1970s | 8,240 kg/ha | 6,628 kg/ha | 1,612 kg/ha | Chad |
| 1980s | 8,631 kg/ha | 6,906 kg/ha | 1,725 kg/ha | Chad |
| 1990s | 10,181 kg/ha | 7,227 kg/ha | 2,954 kg/ha | Chad |
| 2000s | 10,475 kg/ha | 8,913 kg/ha | 1,562 kg/ha | Chad |
| 2010s | 10,597 kg/ha | 10,428 kg/ha | 169.57 kg/ha | Chad |
| 2020s | 10,399 kg/ha | 10,360 kg/ha | 39.56 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chad or Saint Lucia?
- Saint Lucia, at 10,458 kg/ha against 10,332 kg/ha in Chad as of 2024.
- What is the difference in vegetables primary — yield between Chad and Saint Lucia?
- 126 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Chad and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Saint Lucia rank globally for vegetables primary — yield?
- Chad ranks 164th and Saint Lucia ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.