Vegetables Primary — Yield in Bahamas
Bahamas: Vegetables Primary — Yield was 10,049 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Bahamas is 10,049 kg/ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 2.2% over ten years.
Over the whole period, vegetables primary — yield in Bahamas peaked at 12,983 kg/ha in 1981 and was at its lowest, 8,209 kg/ha, in 2000.
Bahamas ranks 165th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Bahamas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,288 kg/ha | — |
| 1962 | 11,250 kg/ha | -0.3% |
| 1963 | 11,462 kg/ha | +1.9% |
| 1964 | 11,236 kg/ha | -2.0% |
| 1965 | 11,333 kg/ha | +0.9% |
| 1966 | 11,397 kg/ha | +0.6% |
| 1967 | 11,525 kg/ha | +1.1% |
| 1968 | 11,532 kg/ha | +0.1% |
| 1969 | 11,602 kg/ha | +0.6% |
| 1970 | 11,579 kg/ha | -0.2% |
| 1971 | 11,559 kg/ha | -0.2% |
| 1972 | 11,930 kg/ha | +3.2% |
| 1973 | 11,755 kg/ha | -1.5% |
| 1974 | 11,831 kg/ha | +0.6% |
| 1975 | 11,363 kg/ha | -4.0% |
| 1976 | 12,432 kg/ha | +9.4% |
| 1977 | 12,297 kg/ha | -1.1% |
| 1978 | 11,928 kg/ha | -3.0% |
| 1979 | 12,239 kg/ha | +2.6% |
| 1980 | 12,301 kg/ha | +0.5% |
| 1981 | 12,983 kg/ha | +5.5% |
| 1982 | 12,414 kg/ha | -4.4% |
| 1983 | 12,500 kg/ha | +0.7% |
| 1984 | 12,546 kg/ha | +0.4% |
| 1985 | 9,850 kg/ha | -21.5% |
| 1986 | 9,320 kg/ha | -5.4% |
| 1987 | 9,893 kg/ha | +6.1% |
| 1988 | 9,792 kg/ha | -1.0% |
| 1989 | 9,793 kg/ha | +0.0% |
| 1990 | 9,780 kg/ha | -0.1% |
| 1991 | 9,774 kg/ha | -0.1% |
| 1992 | 9,575 kg/ha | -2.0% |
| 1993 | 9,450 kg/ha | -1.3% |
| 1994 | 9,290 kg/ha | -1.7% |
| 1995 | 9,262 kg/ha | -0.3% |
| 1996 | 9,204 kg/ha | -0.6% |
| 1997 | 9,211 kg/ha | +0.1% |
| 1998 | 9,457 kg/ha | +2.7% |
| 1999 | 8,920 kg/ha | -5.7% |
| 2000 | 8,209 kg/ha | -8.0% |
| 2001 | 8,447 kg/ha | +2.9% |
| 2002 | 8,546 kg/ha | +1.2% |
| 2003 | 8,852 kg/ha | +3.6% |
| 2004 | 8,878 kg/ha | +0.3% |
| 2005 | 8,889 kg/ha | +0.1% |
| 2006 | 8,892 kg/ha | +0.0% |
| 2007 | 9,297 kg/ha | +4.6% |
| 2008 | 9,802 kg/ha | +5.4% |
| 2009 | 9,742 kg/ha | -0.6% |
| 2010 | 10,334 kg/ha | +6.1% |
| 2011 | 10,296 kg/ha | -0.4% |
| 2012 | 9,186 kg/ha | -10.8% |
| 2013 | 10,084 kg/ha | +9.8% |
| 2014 | 9,833 kg/ha | -2.5% |
| 2015 | 9,831 kg/ha | -0.0% |
| 2016 | 10,084 kg/ha | +2.6% |
| 2017 | 10,146 kg/ha | +0.6% |
| 2018 | 9,778 kg/ha | -3.6% |
| 2019 | 9,710 kg/ha | -0.7% |
| 2020 | 9,898 kg/ha | +1.9% |
| 2021 | 9,924 kg/ha | +0.3% |
| 2022 | 9,955 kg/ha | +0.3% |
| 2023 | 10,030 kg/ha | +0.7% |
| 2024 | 10,049 kg/ha | +0.2% |
Bahamas compared with similar countries
- Bahamas's 10,049 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 40% of the median. (58 countries reporting)
- Bahamas's 10,049 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 67% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,403 kg/ha | 11,236 kg/ha | 11,602 kg/ha | 9 |
| 1970s | 11,891 kg/ha | 11,363 kg/ha | 12,432 kg/ha | 10 |
| 1980s | 11,139 kg/ha | 9,320 kg/ha | 12,983 kg/ha | 10 |
| 1990s | 9,392 kg/ha | 8,920 kg/ha | 9,780 kg/ha | 10 |
| 2000s | 8,955 kg/ha | 8,209 kg/ha | 9,802 kg/ha | 10 |
| 2010s | 9,928 kg/ha | 9,186 kg/ha | 10,334 kg/ha | 10 |
| 2020s | 9,971 kg/ha | 9,898 kg/ha | 10,049 kg/ha | 5 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0273 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.0323 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Bahamas?
- Vegetables primary — yield in Bahamas was 10,049 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Bahamas?
- The highest recorded value was 12,983 kg/ha in 1981.
- What is the lowest vegetables primary — yield recorded in Bahamas?
- The lowest recorded value was 8,209 kg/ha in 2000.
- How does Bahamas rank for vegetables primary — yield?
- Bahamas ranks 165th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Bahamas?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.