Vegetables Primary — Yield in Bahamas

Bahamas: Vegetables Primary — Yield was 10,049 kg/ha in 2024. ▼ Falling

Latest (2024)
10,049 kg/ha
Change on year
up 0.2%
World rank
131st
of 191 countries
All-time high
12,983 kg/ha
in 1981
All-time low
8,209 kg/ha
in 2000
Years of data
64
1961–2024

Vegetables Primary — Yield in Bahamas, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Bahamas is 10,049 kg/ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, vegetables primary — yield in Bahamas peaked at 12,983 kg/ha in 1981 and was at its lowest, 8,209 kg/ha, in 2000.

Bahamas ranks 131st of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Yield in Bahamas, year by year

Annual values for Vegetables Primary — Yield in Bahamas, 1961 to 2024.
Year kg/ha Change
1961 11,288 kg/ha —
1962 11,250 kg/ha -0.3%
1963 11,462 kg/ha +1.9%
1964 11,236 kg/ha -2.0%
1965 11,333 kg/ha +0.9%
1966 11,397 kg/ha +0.6%
1967 11,525 kg/ha +1.1%
1968 11,532 kg/ha +0.1%
1969 11,602 kg/ha +0.6%
1970 11,579 kg/ha -0.2%
1971 11,559 kg/ha -0.2%
1972 11,930 kg/ha +3.2%
1973 11,755 kg/ha -1.5%
1974 11,831 kg/ha +0.6%
1975 11,363 kg/ha -4.0%
1976 12,432 kg/ha +9.4%
1977 12,297 kg/ha -1.1%
1978 11,928 kg/ha -3.0%
1979 12,239 kg/ha +2.6%
1980 12,301 kg/ha +0.5%
1981 12,983 kg/ha +5.5%
1982 12,414 kg/ha -4.4%
1983 12,500 kg/ha +0.7%
1984 12,546 kg/ha +0.4%
1985 9,850 kg/ha -21.5%
1986 9,320 kg/ha -5.4%
1987 9,893 kg/ha +6.1%
1988 9,792 kg/ha -1.0%
1989 9,793 kg/ha +0.0%
1990 9,780 kg/ha -0.1%
1991 9,774 kg/ha -0.1%
1992 9,575 kg/ha -2.0%
1993 9,450 kg/ha -1.3%
1994 9,290 kg/ha -1.7%
1995 9,262 kg/ha -0.3%
1996 9,204 kg/ha -0.6%
1997 9,211 kg/ha +0.1%
1998 9,457 kg/ha +2.7%
1999 8,920 kg/ha -5.7%
2000 8,209 kg/ha -8.0%
2001 8,447 kg/ha +2.9%
2002 8,546 kg/ha +1.2%
2003 8,852 kg/ha +3.6%
2004 8,878 kg/ha +0.3%
2005 8,889 kg/ha +0.1%
2006 8,892 kg/ha +0.0%
2007 9,297 kg/ha +4.6%
2008 9,802 kg/ha +5.4%
2009 9,742 kg/ha -0.6%
2010 10,334 kg/ha +6.1%
2011 10,296 kg/ha -0.4%
2012 9,186 kg/ha -10.8%
2013 10,084 kg/ha +9.8%
2014 9,833 kg/ha -2.5%
2015 9,831 kg/ha -0.0%
2016 10,084 kg/ha +2.6%
2017 10,146 kg/ha +0.6%
2018 9,778 kg/ha -3.6%
2019 9,710 kg/ha -0.7%
2020 9,898 kg/ha +1.9%
2021 9,924 kg/ha +0.3%
2022 9,955 kg/ha +0.3%
2023 10,030 kg/ha +0.7%
2024 10,049 kg/ha +0.2%

Bahamas compared with similar countries

  • Bahamas's 10,049 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 40% of the median. (56 countries reporting)
  • Bahamas's 10,049 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 67% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,403 kg/ha 11,236 kg/ha 11,602 kg/ha 9
1970s 11,891 kg/ha 11,363 kg/ha 12,432 kg/ha 10
1980s 11,139 kg/ha 9,320 kg/ha 12,983 kg/ha 10
1990s 9,392 kg/ha 8,920 kg/ha 9,780 kg/ha 10
2000s 8,955 kg/ha 8,209 kg/ha 9,802 kg/ha 10
2010s 9,928 kg/ha 9,186 kg/ha 10,334 kg/ha 10
2020s 9,971 kg/ha 9,898 kg/ha 10,049 kg/ha 5

Countries ranked near Bahamas

  1. 128 Cook Islands 11,025 kg/ha compare
  2. 129 Saint Lucia 10,458 kg/ha compare
  3. 130 Chad 10,332 kg/ha compare
  4. 132 Namibia 10,033 kg/ha compare
  5. 133 Barbados 9,799 kg/ha compare
  6. 134 Madagascar 9,658 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is vegetables primary — yield in Bahamas?
Vegetables primary — yield in Bahamas was 10,049 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Bahamas?
The highest recorded value was 12,983 kg/ha in 1981.
What is the lowest vegetables primary — yield recorded in Bahamas?
The lowest recorded value was 8,209 kg/ha in 2000.
How does Bahamas rank for vegetables primary — yield?
Bahamas ranks 131st out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Bahamas?
Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/bahamas-the/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.