Georgia vs Saint Lucia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Georgia
- Saint Lucia
How they compare
Georgia currently reports 11,085 kg/ha against 10,458 kg/ha in Saint Lucia, a difference of 627 kg/ha.
That makes Georgia's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 137th and Saint Lucia ranks 139th of 207 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Georgia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,473 kg/ha | 7,132 kg/ha | 5,341 kg/ha | Georgia |
| 2000s | 9,282 kg/ha | 8,913 kg/ha | 369.32 kg/ha | Georgia |
| 2010s | 9,180 kg/ha | 10,428 kg/ha | 1,248 kg/ha | Saint Lucia |
| 2020s | 11,350 kg/ha | 10,360 kg/ha | 989.66 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Georgia or Saint Lucia?
- Georgia, at 11,085 kg/ha against 10,458 kg/ha in Saint Lucia as of 2024.
- What is the difference in vegetables primary — yield between Georgia and Saint Lucia?
- 627 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saint Lucia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Saint Lucia rank globally for vegetables primary — yield?
- Georgia ranks 137th and Saint Lucia ranks 139th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.