Georgia vs Saint Lucia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Georgia
- Saint Lucia
How they compare
Georgia currently reports 11,085 kg/ha against 10,458 kg/ha in Saint Lucia, a difference of 627 kg/ha.
That makes Georgia's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 160th and Saint Lucia ranks 162nd of 251 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Georgia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,473 kg/ha | 7,132 kg/ha | 5,341 kg/ha | Georgia |
| 2000s | 9,282 kg/ha | 8,913 kg/ha | 369.32 kg/ha | Georgia |
| 2010s | 9,180 kg/ha | 10,428 kg/ha | 1,248 kg/ha | Saint Lucia |
| 2020s | 11,350 kg/ha | 10,360 kg/ha | 989.66 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Georgia or Saint Lucia?
- Georgia, at 11,085 kg/ha against 10,458 kg/ha in Saint Lucia as of 2024.
- What is the difference in vegetables primary — yield between Georgia and Saint Lucia?
- 627 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saint Lucia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Saint Lucia rank globally for vegetables primary — yield?
- Georgia ranks 160th and Saint Lucia ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.