Vegetables Primary — Yield in Indonesia
Indonesia: Vegetables Primary — Yield was 11,105 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Indonesia stood at 11,105 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 12.3% over ten years.
Over the whole period, vegetables primary — yield in Indonesia peaked at 11,105 kg/ha in 2024 and was at its lowest, 3,295 kg/ha, in 1982.
Indonesia ranks 136th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,549 kg/ha | 3,491 kg/ha | 3,614 kg/ha | 9 |
| 1970s | 4,119 kg/ha | 3,598 kg/ha | 4,386 kg/ha | 10 |
| 1980s | 4,104 kg/ha | 3,295 kg/ha | 4,642 kg/ha | 10 |
| 1990s | 6,747 kg/ha | 5,655 kg/ha | 8,028 kg/ha | 10 |
| 2000s | 8,309 kg/ha | 7,701 kg/ha | 8,695 kg/ha | 10 |
| 2010s | 9,834 kg/ha | 8,961 kg/ha | 10,362 kg/ha | 10 |
| 2020s | 10,788 kg/ha | 10,092 kg/ha | 11,105 kg/ha | 5 |
Countries ranked near Indonesia
- 133 Melanesia 11,275 kg/ha compare
- 134 Mozambique 11,268 kg/ha compare
- 135 Micronesia (Federated States of) 11,221 kg/ha compare
- 137 Georgia 11,085 kg/ha compare
- 138 Cook Islands 11,025 kg/ha compare
- 139 Saint Lucia 10,458 kg/ha compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Indonesia?
- Vegetables primary — yield in Indonesia was 11,105 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Indonesia?
- The highest recorded value was 11,105 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Indonesia?
- The lowest recorded value was 3,295 kg/ha in 1982.
- How does Indonesia rank for vegetables primary — yield?
- Indonesia ranks 136th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Indonesia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.